The crispy exterior of chicken fried chicken beckons with a tantalizing aroma, promising a crunch that leads to juicy, tender meat. easy baked ranch chicken Each bite bursts with flavor, making it an irresistible comfort food that warms the heart and soul. For more inspiration, check out this cheesy mushroom chicken alfredo recipe.

Picture this: a family gathering where laughter fills the air, and the table is adorned with golden-brown chicken fried chicken. classic chicken noodle soup The clattering of plates and joyful chatter creates an atmosphere of happiness, reminding us that food not only nourishes but also connects us. hearty chicken tortilla soup

I still remember the first time I made this dish; my kids devoured it, leaving nothing behind except for their contented smiles.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for about 3-4 breasts; adjust based on your hungry crowd’s needs.

• Buttermilk: This ingredient adds moisture and tang; let the chicken marinate for at least 30 minutes for best results.

• All-Purpose Flour: A must-have for the perfect crunchy coating; sift it to eliminate lumps and ensure even coverage.

• Garlic Powder: Adds depth of flavor; fresh garlic can work too if you’re feeling fancy.

• Paprika: This spice provides a lovely color and subtle smokiness—smoked paprika works wonders here!

• Salt and Pepper: Essential seasonings; don’t skimp on these if you want flavor-packed chicken.

• Vegetable Oil: For frying; use an oil with a high smoke point like canola or peanut oil for better results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine buttermilk, salt, pepper, and garlic powder. Add chicken breasts and ensure they are fully coated. Let them marinate in the fridge for at least 30 minutes.

Prepare the Coating Station: Set up three shallow dishes—one with flour mixed with paprika and seasoning, another empty for egg wash, and one for breadcrumbs if desired.

Bread the Chicken: Remove each piece from the marinade, allowing excess liquid to drip off. Dredge in flour mixture first, then dip into beaten eggs before returning to flour for a double coating.

Heat the Oil: In a deep skillet or heavy pan, heat about 1 inch of vegetable oil over medium-high heat until shimmering. A drop of water should sizzle when it’s ready.

Fry Until Golden Brown: Gently place breaded chicken pieces into hot oil without overcrowding. Cook for about 5-7 minutes per side until golden brown and cooked through (internal temp should reach 165°F).

Drain and Serve: Once cooked, transfer chicken to paper towels to drain excess oil. Serve hot with your favorite sides like mashed potatoes or coleslaw for that true Southern experience!

Perfecting the Cooking Process

To achieve the perfect chicken fried chicken, start by marinating your chicken for flavor, then prepare your breading station. Fry the chicken in hot oil until golden brown and fully cooked. This sequence ensures a crispy exterior and juicy interior. For more inspiration, check out this sticky honey chicken recipe recipe.

Add Your Touch

Feel free to customize your chicken fried chicken by experimenting with different spices in the breading mix. You could add cayenne for heat or herbs like thyme for a fresh twist. delicious chicken piccata Personal touches make each bite unique and delicious.

Storing & Reheating

Store leftover chicken fried chicken in an airtight container in the fridge for up to three days. To reheat, place it in an oven at 350°F for about 10-15 minutes to restore crispiness while warming through.

Cooking this dish reminds me of my grandma’s kitchen filled with love and laughter. Her secret was always a dash of joy, and every time I make this, those memories come flooding back.

FAQ

Can I use skinless chicken for this recipe?

Yes, skinless chicken can be used; however, keep it moist during cooking.

What side dishes pair well with chicken fried chicken?

Mashed potatoes and coleslaw are classic sides that complement this dish beautifully.

How do I keep the breading from falling off?

Make sure to fully coat the chicken in flour and let it rest before frying to adhere better.

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Chicken Fried Chicken

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Chicken fried chicken is an irresistible comfort food featuring a crispy exterior that gives way to juicy, tender meat. Perfect for family gatherings or cozy weeknight dinners, this dish combines mouthwatering flavors and a delightful crunch in every bite. Serve it alongside your favorite sides for a heartwarming meal that brings everyone together.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tsp garlic powder
• 1 tsp paprika (smoked if preferred)
• 1 tsp salt
• ½ tsp black pepper
• 1 cup vegetable oil (for frying)

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Instructions

1. Marinate the Chicken: In a bowl, mix buttermilk with salt, pepper, and garlic powder. Add chicken breasts and coat well. Refrigerate for at least 30 minutes.
2. Prepare the Coating: Set up three shallow dishes—one with flour mixed with paprika and seasoning, one for beaten eggs, and another for breadcrumbs (optional).
3. Bread the Chicken: Remove chicken from marinade; let excess liquid drip off. Dredge in flour mixture, dip in egg wash, then return to flour for double coating.
4. Heat the Oil: In a skillet, heat about 1 inch of vegetable oil over medium-high heat until shimmering.
5. Fry Until Golden Brown: Carefully add breaded chicken to hot oil without overcrowding. Cook for 5-7 minutes per side or until golden brown and internal temp reaches 165°F.
6. Drain and Serve: Transfer cooked chicken to paper towels to drain excess oil. Enjoy hot with sides like mashed potatoes or coleslaw.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 360
• Sugar: 2g
• Sodium: 580mg
• Fat: 21g
• Saturated Fat: 4g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg