Description
Buffalo Chicken Bombs are the ultimate crowd-pleasing snack, featuring a crispy, buttery exterior that encases a spicy, cheesy filling. Perfect for game nights or casual gatherings, these bite-sized delights burst with flavor in every mouthful. Serve them hot with your favorite dipping sauce, and watch as they disappear in seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 can (8 oz) Pillsbury crescent roll dough
- 2 green onions (chopped)
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C).
- Dice chicken into small pieces and sauté in a skillet over medium heat until fully cooked (7-10 minutes).
- In a bowl, mix cooked chicken, cream cheese, and buffalo sauce until smooth.
- Roll out crescent dough and cut into squares. Place a scoop of filling on each square and fold over.
- Arrange on a greased baking sheet and bake for 15-20 minutes or until golden brown.
- Garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 40mg