Imagine biting into a crispy, golden-brown exterior, only to reveal a gooey, spicy cheese center that oozes flavor with every bite. Buffalo Chicken Bombs are not just an appetizer; they are a flavor explosion that will have your taste buds singing and your friends begging for more. taco stuffed shells Whether you’re hosting game night or simply craving something delicious, these little nuggets of joy are sure to steal the show. For more inspiration, check out this hot honey peach hot wings recipe.

I remember the first time I made these Buffalo Chicken Bombs for my friends’ Super Bowl party. The way they devoured them was almost alarming—like a pack of wolves at a buffet! It was a moment of sheer culinary triumph, with laughter and cheers filling the room as we celebrated both touchdowns and tasty morsels.

I once served these delightful bombs at a family gathering, and the enthusiastic chorus of “More!” still echoes in my mind.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on your crowd size for optimal satisfaction.

• Buffalo Sauce: Choose your favorite brand; the spicier, the better for those who love heat!

• Cream Cheese: This adds that creamy texture; let it soften before mixing to ensure smoothness.

• Shredded Cheese: Opt for sharp cheddar or mozzarella to add richness; blend varieties for extra flavor.

• Pillsbury Crescent Roll Dough: This is key for wrapping everything up in buttery goodness; fresh dough yields the best results.

• Green Onions: Chop finely for garnishing; they bring freshness and color to each bite.

• Cooking Spray: Use this to prevent sticking when baking these beauties; it’s a small but essential step.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by preheating your oven to 375°F (190°C). While it warms up, chop the chicken into small pieces—think bite-sized nuggets that will fit perfectly inside each roll.

Cook the Chicken: In a skillet over medium heat, sauté the chicken until it turns white and is fully cooked through. You’ll know it’s ready when it smells heavenly—about 7-10 minutes should do!

Create the Filling: In a large bowl, combine cooked chicken with cream cheese and buffalo sauce. Mix until everything is well combined—the mixture should be creamy with hints of red from the sauce.

Assemble Your Bombs: Roll out the crescent dough on a clean surface. Cut each triangle into smaller squares if needed. Place a generous scoop of filling in the center of each square and fold over to encase it completely.

Bake Until Golden Brown: Arrange your assembled bombs on a greased baking sheet. Bake in your preheated oven for about 15-20 minutes until they are golden brown and puffed up like little pillows of joy.

Add Final Touches: Once baked, remove from oven and let cool slightly. Garnish with chopped green onions before serving—these Buffalo Chicken Bombs deserve that pop of color!

There you have it! A foolproof guide to making Buffalo Chicken Bombs that will wow your guests and leave you basking in culinary glory. cheesy stuffed flank steak Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it heats, mix your buffalo chicken filling and wrap it in dough. Bake until golden brown for crispy perfection.

Add Your Touch

Feel free to swap out the chicken for shredded turkey or even cauliflower for a vegetarian twist. turkey melt sliders Add extra cheese or your favorite veggies for more flavor.

Storing & Reheating

Store leftover Buffalo Chicken Bombs in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through, ensuring they stay crispy.

Cooking these Buffalo Chicken Bombs always brings back memories of game nights with friends, where laughter and good food filled the air.

FAQ

Can I use store-bought dough for Buffalo Chicken Bombs?

Yes, store-bought dough saves time and still tastes delicious.

What dipping sauces pair well with these bombs?

Ranch and blue cheese dressings are classic choices that complement their flavors perfectly.

How can I make these bombs spicy?

spicy pepper jack pasta.

Increase the amount of buffalo sauce or add jalapeños for an extra kick!

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Buffalo Chicken Bombs

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Buffalo Chicken Bombs are the ultimate crowd-pleasing snack, featuring a crispy, buttery exterior that encases a spicy, cheesy filling. Perfect for game nights or casual gatherings, these bite-sized delights burst with flavor in every mouthful. Serve them hot with your favorite dipping sauce, and watch as they disappear in seconds!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup buffalo sauce
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese
• 1 can (8 oz) Pillsbury crescent roll dough
• 2 green onions (chopped)
• Cooking spray

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Dice chicken into small pieces and sauté in a skillet over medium heat until fully cooked (7-10 minutes).
3. In a bowl, mix cooked chicken, cream cheese, and buffalo sauce until smooth.
4. Roll out crescent dough and cut into squares. Place a scoop of filling on each square and fold over.
5. Arrange on a greased baking sheet and bake for 15-20 minutes or until golden brown.
6. Garnish with chopped green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (50g)
• Calories: 180
• Sugar: 1g
• Sodium: 320mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: <1g
• Protein: 10g
• Cholesterol: 40mg