Description
Crispy Beer Battered Halibut Delight is an irresistible seafood treat that combines tender halibut fillets with a light, golden batter. This dish delivers a satisfying crunch with every bite, making it perfect for gatherings or cozy nights in. Whether served with homemade tartar sauce or crispy fries, this recipe is sure to impress family and friends alike. Experience the joy of frying up this crowd-pleaser in your own kitchen!
Ingredients
Scale
- 1 lb fresh halibut fillets
- 1 cup all-purpose flour
- 1 cup light lager or pale ale
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper
- Oil for frying (enough to fill the pan about 2 inches)
Instructions
- Gather all ingredients and set up your frying station.
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper. Gradually add beer until smooth, resembling pancake batter.
- Heat oil in a frying pan over medium-high heat until shimmering.
- Pat halibut fillets dry and dip into the batter until well-coated.
- Fry fillets in hot oil for 4–5 minutes per side until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve hot with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg