Description
Crispy Bang Bang Salmon Bites are a delightful fusion of flavor and texture, perfect for any gathering. These bite-sized treats feature tender salmon enveloped in a crispy panko coating, creating an irresistible crunch. Tossed in a zesty bang bang sauce that combines creamy mayonnaise and spicy sriracha, these bites strike the ideal balance between heat and creaminess. Whether you’re hosting a dinner party or enjoying a cozy night in, these salmon bites are sure to impress your guests and elevate your culinary repertoire. Quick to prepare and customizable to suit your palate, they not only satisfy cravings but also deliver essential nutrients thanks to the omega-3 fatty acids found in salmon. Get ready to indulge in this mouthwatering dish that will have everyone coming back for seconds!
Ingredients
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons sriracha sauce (adjust for spiciness)
- ¼ cup mayonnaise
Instructions
- Cut the salmon fillets into bite-sized pieces and set up three bowls: one with flour, one with beaten eggs, and one with seasoned panko breadcrumbs.
- Dredge each salmon piece in flour, dip into the egg wash, then coat thoroughly with panko.
- Heat oil in a skillet over medium heat and fry each piece until golden brown (about 3-4 minutes per side).
- In a small bowl, mix mayonnaise with sriracha to create the sauce.
- Serve warm with sauce drizzled on top or on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 330
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg