Description
Crispy air fryer potato wedges are the perfect side dish or snack, offering a delightful crunch with a fluffy interior. These golden-brown wedges, seasoned to perfection, make for an irresistible treat that pairs beautifully with your favorite dipping sauces. Whether for game night or a cozy dinner, this simple recipe will transform your meal into a memorable experience.
Ingredients
Scale
- 2 large russet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Wash and scrub the russet potatoes thoroughly. Cut them into wedges about one inch thick.
- Soak the potato wedges in water for 30 minutes to remove excess starch, then pat dry.
- In a large bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for five minutes.
- Place the seasoned wedges in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking halfway through until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg