Description
Indulge in the perfect blend of crispy and gooey with these Air Fryer Pepperoni Pizza Pockets. These delightful treats feature a golden exterior that encases a melty filling of cheese, pepperoni, and zesty pizza sauce. Ideal for game nights or late-night cravings, they come together quickly in your air fryer, making them a go-to recipe for any pizza lover. With endless customization options, they can easily cater to all tastes!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 10 pepperoni slices
- 1 cup shredded mozzarella cheese
- 2 tbsp pizza sauce
- 1 tsp Italian seasoning
- Olive oil spray
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about 1/8 inch thick.
- Cut the dough into squares (4 inches wide).
- Place a spoonful of pizza sauce on one half of each square.
- Add pepperoni slices, mozzarella cheese, and Italian seasoning.
- Fold the dough over and seal the edges tightly.
- Lightly spray with olive oil before placing in the air fryer basket.
- Cook for 10-12 minutes until golden brown and bubbly. Serve with extra pizza sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg