Description
Indulge in the tropical delight of Air Fryer Coconut Shrimp, perfectly crispy and bursting with flavor. These golden-brown shrimp are coated in a crunchy blend of coconut flakes and panko breadcrumbs, making them a healthier alternative to traditional frying. Paired with a creamy sweet chili dipping sauce, this dish is perfect for summer gatherings or cozy nights in. Whether you’re an experienced cook or just starting, this recipe guarantees mouthwatering results that will transport you to paradise.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1 cup unsweetened coconut flakes
- 1 cup panko breadcrumbs
- 2 large eggs (whisked)
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
Instructions
- Pat shrimp dry with paper towels and set aside.
- Create a dredging station: In one bowl, combine flour, salt, and pepper; in another bowl, whisk eggs; in the third bowl, mix coconut flakes and panko breadcrumbs.
- Dredge each shrimp in flour, dip into the egg wash, and then roll in the coconut-panko mixture until fully coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the breaded shrimp in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown and crispy, flipping halfway through.
- While cooking, mix mayonnaise and sweet chili sauce to create your dipping sauce.
- Serve immediately while hot alongside the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 5 shrimp (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg