Description
Savor the irresistible flavor of Air Fryer BBQ Chicken Drumsticks, featuring a perfectly crispy exterior and tender, juicy meat. These drumsticks are coated in your favorite BBQ sauce, creating a delightful balance of sweet and smoky flavors that are sure to impress at any gathering. Perfect for busy weeknights or weekend barbecues, this dish invites connection, laughter, and unforgettable moments around the dinner table.
Ingredients
Scale
- 8–10 chicken drumsticks (skin-on)
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C) for even cooking.
- Pat chicken drumsticks dry with paper towels to enhance crispiness.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss the drumsticks until fully coated.
- Brush each drumstick generously with BBQ sauce, reserving some for basting.
- Place seasoned drumsticks in the air fryer basket in a single layer. Cook for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Baste with additional BBQ sauce halfway through cooking for extra flavor.
- Serve hot alongside coleslaw or potato salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken drumstick (about 90g)
- Calories: 250
- Sugar: 10g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg