The moment you take that first bite of Air Fryer Bang Bang Shrimp Tacos, your taste buds will embark on an unforgettable adventure. Imagine crispy shrimp nestled in soft tortillas, drizzled with a creamy, spicy sauce that dances on the tongue. Taco Stuffed Shells for a fiesta Each taco bursts with flavor, and the aroma wafts through the kitchen like a siren’s call, beckoning everyone to gather around the table.

Picture this: it’s Taco Tuesday, and you’ve decided to elevate the evening with these scrumptious tacos. As you prepare them, laughter fills the air, and friends reminisce about their best taco experiences. Ultimate Taco Bowl for variety The anticipation builds as you plate these beauties—perfect for sharing or devouring solo (no judgment here).

Sharing my homemade Air Fryer Bang Bang Shrimp Tacos at a family gathering led to enthusiastic compliments from everyone around the table.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for easy cooking.

• Tortillas: Soft flour tortillas are perfect for wrapping up all that flavor without falling apart.

• Bang Bang Sauce: A blend of mayonnaise, sweet chili sauce, and sriracha creates a deliciously creamy topping. Creamy Pepper Jack Pasta for spice lovers.

• Cabbage: Shredded cabbage adds crunch; use green or purple varieties for extra color.

• Lime Juice: A splash of fresh lime juice brightens up the dish with its zesty kick.

• Cilantro: Fresh cilantro enhances the flavors with its herbal notes; feel free to adjust based on your preference.

For the Shrimp Coating:

• Flour: A light dusting of flour provides a nice crispy texture when air-fried.

• Panko Breadcrumbs: Panko adds extra crunchiness that makes each bite irresistible.

• Seasonings: Paprika, garlic powder, salt, and pepper create a flavorful coating for the shrimp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter—this will streamline your cooking process and keep you organized.

Prepare the Shrimp Coating: In one bowl, combine flour with paprika, garlic powder, salt, and pepper. In another bowl, place panko breadcrumbs for that crunchy finish.

Coat Those Shrimp!: Dip each shrimp first in the seasoned flour mixture then coat them in panko breadcrumbs until evenly covered. They’ll be looking fabulous!

Air Fry Those Beauties!: Preheat your air fryer to 400°F (200°C). Lightly spray the basket with oil before placing your coated shrimp inside in a single layer.

Cook Until Golden Brown: Air fry the shrimp for about 8-10 minutes until they turn golden brown and crispy. Give them a little shake halfway through for even cooking.

Assemble Your Tacos!: Warm your tortillas briefly in a dry skillet. Layer shredded cabbage on each tortilla before adding crispy shrimp and drizzling with bang bang sauce.

Now dive into these delicious tacos! Enjoy every last bite while basking in their glorious flavors—trust me; they’re worth every second spent preparing them!

Perfecting the Cooking Process

The key to perfect Air Fryer Bang Bang Shrimp Tacos lies in timing. Start by marinating the shrimp while preheating the air fryer, ensuring they soak up maximum flavor before cooking them to crispy perfection. For more inspiration, check out this crispy shrimp balls recipe recipe.

Add Your Touch

Feel free to swap out the shrimp for chicken or tofu for a different twist. You can also add extra toppings like avocado or jalapeños for extra zing and texture in your tacos. Savory Chicken Linguine for pairing. For more inspiration, check out this sticky honey chicken recipe recipe.

Storing & Reheating

Store leftover shrimp in an airtight container in the fridge for up to two days. To reheat, place them back in the air fryer for a few minutes until they’re hot and crispy again.

I once made these tacos for a dinner party, and they vanished within minutes! Everyone raved about how crispy the shrimp were, making me feel like a culinary superstar that night.

FAQ

What is Bang Bang Sauce made of?

Bang Bang Sauce typically combines mayonnaise, sweet chili sauce, and sriracha for spicy sweetness.

Can I use frozen shrimp?

Yes, just ensure you thaw them completely before marinating for best results.

Are these tacos gluten-free?

Yes! Just use gluten-free tortillas or lettuce wraps for a gluten-free option.

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Air Fryer Bang Bang Shrimp Tacos

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Air Fryer Bang Bang Shrimp Tacos are a delightful fusion of crispy, golden shrimp wrapped in soft tortillas and drizzled with a creamy, spicy sauce. Perfect for Taco Tuesday or any gathering, these tacos not only tantalize your taste buds but also bring a burst of vibrant colors to your dinner table. Enjoy the crunch of fresh cabbage and the zesty kick of lime as you savor each bite of this quick and easy recipe!

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Ingredients

Scale 1x2x3x

• 1 lb shrimp (peeled and deveined)
• 4 soft flour tortillas
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha
• 1 cup shredded cabbage (green or purple)
• 1 tbsp lime juice
• 1/4 cup fresh cilantro (chopped)
• 1/2 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In one bowl, mix flour, paprika, garlic powder, salt, and pepper. In another bowl, place panko breadcrumbs.
3. Coat shrimp by dipping them first in the flour mixture then in panko.
4. Lightly spray the air fryer basket with oil. Cook shrimp in a single layer for about 8-10 minutes until golden brown, shaking halfway through.
5. Warm tortillas in a dry skillet, layer with shredded cabbage, add crispy shrimp, and drizzle with Bang Bang sauce. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (about 200g)
• Calories: 450
• Sugar: 5g
• Sodium: 900mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 150mg