Description
Creamy winter vegetable casserole is the ultimate comfort food, perfect for chilly evenings. This dish features a medley of seasonal vegetables enveloped in a rich, velvety sauce topped with crispy breadcrumbs and melted cheddar cheese. It’s hearty enough to serve as a main course or a delightful side, making it ideal for family gatherings or cozy nights at home. With its warm aroma and satisfying flavors, this casserole is sure to become a family favorite.
Ingredients
Scale
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Toss cauliflower, broccoli, and carrots with olive oil. Spread evenly in the baking dish.
- In a bowl, mix heavy cream, garlic powder, salt, and pepper; pour over vegetables.
- Top with shredded cheddar cheese and panko breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg