There’s something magical about a creamy winter vegetable casserole. Picture it: a bubbling dish, filled with vibrant vegetables, all cloaked in a luscious, velvety sauce that warms your soul and tickles your taste buds. creamy butternut squash dish The aroma wafting through your kitchen is like a cozy hug on a cold day, promising comfort and joy with every bite.

Now imagine this casserole emerging from the oven, golden brown and irresistibly inviting. It’s the perfect dish for family gatherings, holiday feasts, or simply when you need a little extra love on a chilly evening. Trust me; your taste buds will thank you for diving into this delightful culinary experience.

Everyone around the table was raving about how delicious this casserole turned out at our last family gathering.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cauliflower: Choose firm heads with tight florets; they become tender and creamy when baked. guilt-free creamy mashed potatoes.

• Broccoli: Fresh broccoli adds vibrant color and texture; opt for bright green stalks without yellowing.

• Carrots: Select sweet, crisp carrots; they add both sweetness and crunch to the casserole.

• Heavy Cream: This rich ingredient creates that luscious sauce; don’t skimp on quality!

• Cheddar Cheese: Use sharp cheddar for a bold flavor that melts beautifully throughout the dish.

• Garlic Powder: A sprinkle of garlic powder enhances flavor without overwhelming other ingredients.

• Panko Breadcrumbs: These add a delightful crunch on top when baked to perfection.

• Olive Oil: A drizzle helps roast the vegetables and brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory stuffed flank steak.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Grease a 9×13 inch baking dish with nonstick spray to prevent sticking.

Prep Your Vegetables: Chop cauliflower, broccoli, and carrots into bite-sized pieces. Toss them in olive oil until well-coated; this adds flavor while roasting.

Create the Creamy Sauce: In a bowl, mix heavy cream, garlic powder, salt, and pepper. hearty stuffed pepper soup Pour this over the veggies in the baking dish for even coverage.

Add Cheese and Breadcrumbs: Sprinkle shredded cheddar cheese generously over the top followed by panko breadcrumbs for that crunchy finish that everyone loves.

Bake to Perfection: Place the casserole in your preheated oven. Bake for 25-30 minutes until bubbly and golden brown on top—your kitchen will smell heavenly!

Serve and Enjoy!: Remove from the oven and let it cool slightly before serving. Dive in with family or friends and enjoy every creamy bite!

Perfecting the Cooking Process

Start by sautéing the vegetables until tender, then layer them in a baking dish with the creamy sauce. Bake until bubbly and golden for perfect results. For more inspiration, check out this Creamy Vegetable Soup recipe.

Add Your Touch

Feel free to swap in seasonal vegetables or add your favorite cheese for extra flavor. Herbs and spices can take this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to retain that crispy topping.

Cooking this creamy winter vegetable casserole has become a family favorite over the years. I remember one chilly evening when my kids declared it “the best thing ever,” and I felt like a culinary rock star! For more inspiration, check out this Ground Beef and Potatoes Casserole recipe.

FAQ

What are the best vegetables for this casserole?

Root vegetables like carrots, potatoes, and parsnips work beautifully in this dish.

Can I make this casserole ahead of time?

Absolutely! Prepare it a day before and bake when ready to serve.

Is there a gluten-free option available?

Yes! Substitute regular flour with gluten-free flour or cornstarch for thickening.

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Creamy Winter Vegetable Casserole

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy winter vegetable casserole is the ultimate comfort food, perfect for chilly evenings. This dish features a medley of seasonal vegetables enveloped in a rich, velvety sauce topped with crispy breadcrumbs and melted cheddar cheese. It’s hearty enough to serve as a main course or a delightful side, making it ideal for family gatherings or cozy nights at home. With its warm aroma and satisfying flavors, this casserole is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 2 cups cauliflower florets
• 2 cups broccoli florets
• 1 cup carrots, sliced
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1 tsp garlic powder
• 1 cup panko breadcrumbs
• 2 tbsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Toss cauliflower, broccoli, and carrots with olive oil. Spread evenly in the baking dish.
3. In a bowl, mix heavy cream, garlic powder, salt, and pepper; pour over vegetables.
4. Top with shredded cheddar cheese and panko breadcrumbs.
5. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 4g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 60mg