Imagine sitting down to a warm bowl of White Bean and Lemon Soup, where each spoonful bursts with zesty flavors and creamy textures. The aroma dances around the kitchen, inviting everyone to gather like moths to a flame, ready for a taste of this comforting delight. guilt-free mashed potatoes

This soup is not just a dish; it’s an experience that warms both the heart and soul, perfect for chilly evenings or when you need a pick-me-up. My first encounter with this recipe was at my grandmother’s kitchen table, where the laughter mingled with the scent of lemons and herbs. delicious stuffed pepper soup hearty stuffed pepper soup It’s a memory I cherish deeply, and I promise you’ll create your own unforgettable moments with each bowl.

Sharing this soup at family gatherings always brings smiles and compliments.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned White Beans: Opt for great northern or cannellini beans for their creamy texture and subtle flavor.

• Fresh Lemons: Choose plump, juicy lemons for the freshest juice and zest that will brighten your soup.

• Vegetable Broth: A good-quality broth enhances the soup’s flavor; homemade is best if you have it! For more inspiration, check out this creamy vegetable soup recipe.

• Garlic: Fresh garlic cloves bring depth; use more if you’re feeling adventurous.

• Onion: Sweet onions add a mild flavor; sauté them until translucent for the best results.

• Olive Oil: Use extra virgin olive oil for drizzling before serving; it adds richness and flavor.

• Fresh Herbs (Thyme & Parsley): Fresh herbs elevate the soup; chop them finely for maximum flavor release.

• Salt & Pepper: Season to taste; quality salt can make all the difference in enhancing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients on your countertop. Rinse and drain the canned white beans while finely chopping onion and garlic.

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until they turn soft and fragrant.

Add Broth & Beans: Pour in vegetable broth along with rinsed white beans. Stir well to combine all ingredients and let simmer gently.

Add Zest & Juice: Once your soup has simmered for about 10 minutes, stir in lemon zest and juice. Taste test and adjust seasoning with salt and pepper.

Blend Until Smooth (Optional): For a creamier texture, use an immersion blender right in the pot or transfer small batches to a blender.

Garnish & Serve!: Ladle soup into bowls while garnishing with fresh herbs and an extra drizzle of olive oil before serving hot.

This White Bean and Lemon Soup is sure to become a favorite in your home, bringing warmth on even the coldest days! For more inspiration, check out this lemon cheesecake squares recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the beans and broth for optimal flavor infusion.

Add Your Touch

Feel free to swap the white beans for chickpeas or add kale for an extra nutrient boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Sharing this soup with my friends was unforgettable; they were surprised at how something so simple could be so deliciously satisfying!

FAQ

How can I make this soup vegan?

Simply use vegetable broth instead of chicken broth for a hearty vegan option. savory chicken linguine.

Can I freeze the White Bean and Lemon Soup?

Yes, freeze in portions for quick meals later. Just thaw before reheating.

What can I serve with this soup?

Pair it with crusty bread or a fresh salad for a complete meal experience.

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White Bean and Lemon Soup

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 4

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Description

White Bean and Lemon Soup is a warm, comforting dish that combines the creamy texture of white beans with the zesty brightness of fresh lemons. This easy-to-make soup is perfect for chilly evenings or a quick weeknight meal. With its delightful aroma and vibrant flavor, each bowl promises to create cherished memories around the dinner table.

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Ingredients

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• 2 cans (15 oz each) great northern or cannellini beans, rinsed and drained
• 2 fresh lemons (zest and juice)
• 4 cups vegetable broth
• 3 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 tbsp extra virgin olive oil
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by rinsing and draining the beans, and finely chopping the onion and garlic.
2. In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until soft and fragrant.
3. Pour in vegetable broth along with the rinsed beans. Stir to combine and let simmer for 10 minutes.
4. Stir in lemon zest and juice; season with salt and pepper to taste.
5. For a creamier texture, blend the soup using an immersion blender or in batches in a regular blender.
6. Ladle soup into bowls; garnish with fresh herbs and an extra drizzle of olive oil before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 2g
• Sodium: 400mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 8g
• Protein: 10g
• Cholesterol: 0mg