Description
Velvety Italian Sausage Parmesan Soup is a rich and creamy dish that warms the soul with every spoonful. Infused with savory Italian sausage, fresh vegetables, and topped with freshly grated Parmesan, this comforting soup is perfect for chilly evenings or gathering with loved ones. Easy to prepare and incredibly satisfying, it’s sure to become a family favorite you’ll want to make again and again.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent. Add minced garlic and cook until golden.
- Stir in diced carrots and celery; cook until softened. Crumble in the Italian sausage and brown until fully cooked.
- Pour in chicken broth and stir in Italian seasoning. Bring to a gentle simmer.
- Reduce heat to low, then stir in heavy cream until smooth.
- Add fresh spinach just before serving; stir until wilted. Ladle into bowls and top with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg