Description
Indulge in the ultimate Veggie Ranch Dip—an easy, creamy delight that elevates any gathering! This zesty dip combines fresh herbs with tangy buttermilk, creating a flavor explosion that complements crisp vegetables. Whether you’re hosting a movie night or a family reunion, this crowd-pleaser will have everyone reaching for more. Ready in under 15 minutes, it’s the perfect addition to your snack table!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup buttermilk (or milk mixed with 1/2 tbsp lemon juice)
- 1 packet (1 oz) ranch seasoning mix
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
- Assorted fresh vegetables (carrots, cucumbers, bell peppers) for dipping
Instructions
- Gather all ingredients and lay them out on your counter.
- In a mixing bowl, combine Greek yogurt and buttermilk until smooth.
- Stir in ranch seasoning mix, garlic powder, dill, and chives until well incorporated.
- Taste and adjust seasoning as desired.
- Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve with an array of colorful vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg