Description
Creamy Tuscan Shrimp Linguine is a culinary masterpiece that combines the flavors of succulent shrimp, tender linguine, and a rich, creamy sauce. Infused with garlic and sun-dried tomatoes, this Italian-inspired dish is perfect for both casual meals and special occasions. With its vibrant colors of fresh spinach and tangy tomatoes, it not only pleases the palate but also adds visual appeal to your table. Best of all, this recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights. Serve it warm, garnished with freshly grated Parmesan cheese, and experience a taste of Tuscany right at home.
Ingredients
Scale
- 12 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 1 cup heavy cream
- 3 cloves garlic, minced
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes (oil-packed)
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter. Sauté minced garlic until fragrant, about one minute.
- Add shrimp to the skillet and cook until pink, approximately three minutes. Remove shrimp from the skillet.
- Pour heavy cream into the same skillet and stir continuously until thickened, about five minutes.
- Mix in sun-dried tomatoes, salt, and pepper to taste.
- Add spinach to the sauce until wilted; then stir in Parmesan cheese until melted.
- Return cooked shrimp to the skillet along with drained linguine. Toss to combine thoroughly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 280g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg