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Creamy Potato Soup with Bacon and Cheese


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  • Author: Hellen
  • Total Time: 45 minutes
  • Yield: Serves about 6 people 1x

Description

Warm up with this indulgent potato soup featuring crispy bacon, rich cheese, and tender potatoes. Perfect for chilly nights or gatherings, this recipe is a comforting classic that brings everyone together. With its creamy texture and vibrant flavors, it’s sure to become a family favorite. Customize your toppings for an added touch of deliciousness!


Ingredients

Scale
  • 4 medium russet potatoes (about 2 lbs), peeled and diced
  • 6 slices thick-cut bacon, chopped
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 ½ cups shredded cheddar cheese
  • 2 green onions, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove from pot and drain on paper towels, leaving some drippings in the pot.
  2. Sauté the chopped onion in the same pot until translucent. Add minced garlic and cook until fragrant.
  3. Stir in the diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
  4. Mash some of the potatoes slightly to achieve a creamy texture while keeping some chunks.
  5. Stir in heavy cream and cheddar cheese until melted; season with salt and pepper.
  6. Serve hot, garnished with crispy bacon bits and chopped green onions.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 45mg