Description
Warm up with this indulgent potato soup featuring crispy bacon, rich cheese, and tender potatoes. Perfect for chilly nights or gatherings, this recipe is a comforting classic that brings everyone together. With its creamy texture and vibrant flavors, it’s sure to become a family favorite. Customize your toppings for an added touch of deliciousness!
Ingredients
Scale
- 4 medium russet potatoes (about 2 lbs), peeled and diced
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove from pot and drain on paper towels, leaving some drippings in the pot.
- Sauté the chopped onion in the same pot until translucent. Add minced garlic and cook until fragrant.
- Stir in the diced potatoes and chicken broth; bring to a gentle boil. Reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
- Mash some of the potatoes slightly to achieve a creamy texture while keeping some chunks.
- Stir in heavy cream and cheddar cheese until melted; season with salt and pepper.
- Serve hot, garnished with crispy bacon bits and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg