There’s something magical about a steaming bowl of potato soup with bacon and cheese. The creamy texture, the savory aroma wafting through the kitchen, and the tantalizing crunch of crispy bacon make it a comforting hug in a bowl. creamy potato bacon chowder Imagine dipping your spoon into that rich, velvety concoction, where each bite is a delightful dance of flavors—potatoes mingling with sharp cheddar and the smoky touch of bacon perfectly orchestrated to warm your soul. For more inspiration, check out this country ranch green beans recipe.

This dish isn’t just food; it’s a cherished memory. Picture this: a chilly evening, friends gathered around the table, laughter echoing as they savor every spoonful. This potato soup with bacon and cheese has been my go-to recipe for cozy nights in, winter gatherings, and even summer barbecues when everyone begs for seconds. cozy shepherd’s pie cajun potato soup variation You’ll want to whip up this divine creation not just for yourself, but to share moments that turn into unforgettable stories.

I remember one chilly Sunday when I made this potato soup with bacon and cheese for my family. Their delighted faces were priceless.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy varieties like Russets for the best creamy texture; they’ll break down beautifully in the soup.

• Bacon: Opt for thick-cut bacon to achieve maximum crispiness; the smoky flavor is essential.

• Onion: A yellow onion adds sweetness; make sure to sauté until translucent for depth of flavor.

• Garlic: Fresh garlic cloves are key; they elevate the soup’s aroma and taste.

• Chicken Broth: Choose low-sodium broth so you can control the seasoning without overpowering other flavors.

• Cheddar Cheese: Sharp cheddar adds richness; consider grating it fresh for better melting.

• Heavy Cream: Provides that luxurious creaminess we all love in a hearty soup.

• Sour Cream: A dollop on top enhances flavor and adds tanginess to each serving.

• Chives or Green Onions: Fresh herbs brighten up the dish and add color when sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and dicing your potatoes into even chunks. Chop your onion finely and mince the garlic cloves; this ensures everything cooks evenly.

Crisp Up That Bacon: In a large pot over medium heat, fry your bacon until crispy. Remove it from the pot, leaving behind some glorious drippings that will flavor your soup!

Sauté Onions and Garlic : Using the same pot, add diced onions to those flavorful drippings. Cook until they are golden brown and softening, then toss in minced garlic until fragrant.

Add Potatoes and Broth : Pour in diced potatoes along with chicken broth. Bring to a gentle simmer; let them cook until soft enough to mash gently (about 15-20 minutes should do).

Mash It Up!: Using a potato masher or fork, mash some of the potatoes right in the pot for a rustic texture while keeping some chunks intact – balance is key!

Add Creaminess : Stir in heavy cream while adjusting seasoning with salt and pepper according to taste—let it heat through gently without boiling.

Melt That Cheese : Add shredded cheddar cheese gradually until melted completely into that luscious creamy mixture; trust me on this—it’s heavenly!

Serve with Love : Ladle your beautiful potato soup into bowls, top each serving with crispy bacon bits, a dollop of sour cream, and sprinkle chopped chives or green onions on top.

And there you have it! A heartwarming bowl of potato soup with bacon and cheese ready to bring comfort on any day! homemade cheese sauce.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding diced potatoes and broth. This method builds flavor and ensures that every spoonful is packed with deliciousness, yielding a rich, hearty soup.

Add Your Touch

Feel free to swap out the bacon for turkey bacon or add vegetables like carrots or celery for extra nutrition. A sprinkle of fresh herbs like chives can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring frequently to maintain a smooth texture.

The first time I made potato soup with bacon and cheese was during a snowstorm. My friends raved about it, dubbing me “The Soup Queen” for weeks after!

FAQ

Can I make potato soup vegetarian?

Absolutely! Just omit the bacon and use vegetable broth instead of chicken broth.

How do I thicken potato soup?

You can blend part of the soup or add a cornstarch slurry to thicken it up.

Can I freeze potato soup with bacon and cheese?

Yes! Just make sure to store it in freezer-safe containers for up to three months.

Print

Potato Soup with Bacon and Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Potato Soup with Bacon and Cheese is the ultimate comfort food, featuring a luxurious creamy base enriched with crispy bacon and sharp cheddar. This delightful dish warms your soul and brings friends and family together, making it perfect for chilly evenings or any gathering. Easy to prepare, it transforms simple ingredients into a heartwarming meal that will have everyone coming back for seconds.

---

Ingredients

Scale 1x2x3x

• 4 medium Russet potatoes (about 2 pounds), peeled and diced
• 6 strips thick-cut bacon
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup sharp cheddar cheese, shredded
• 1 cup heavy cream
• ½ cup sour cream (for topping)
• 2 tablespoons chives or green onions, chopped (for garnish)
• Salt and pepper to taste

---

Instructions

1. In a large pot over medium heat, cook the bacon until crispy. Remove and set aside, leaving drippings in the pot.
2. Sauté the chopped onion in the bacon drippings until golden brown, then add minced garlic and cook until fragrant.
3. Add diced potatoes and chicken broth; bring to a gentle simmer. Cook until potatoes are soft (about 15-20 minutes).
4. Mash some of the potatoes for texture while keeping some chunks intact.
5. Stir in heavy cream and season with salt and pepper. Heat gently without boiling.
6. Gradually mix in shredded cheddar cheese until melted.
7. Serve hot, topped with crispy bacon bits, sour cream, and chives or green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 680mg
• Fat: 27g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 60mg