Description
Indulge in a bowl of creamy Potato Bacon Chowder that’s sure to warm your soul on chilly days. This delightful recipe blends tender potatoes with crispy bacon in a rich broth, creating a taste sensation that feels like a hug in every spoonful. Perfect for family gatherings or cozy nights in, this chowder is as satisfying as it is easy to prepare. Serve it hot, and watch everyone come back for seconds!
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and cubed
- 6 slices thick-cut bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme leaves
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon, leaving the drippings.
- Sauté the diced onion in the bacon drippings until translucent, then stir in minced garlic for about 30 seconds.
- Add cubed potatoes and return the crispy bacon to the pot. Pour in enough chicken broth to cover the ingredients by an inch. Bring to a boil, then reduce heat and simmer gently.
- Once the potatoes are fork-tender (about 15-20 minutes), slowly stir in the heavy cream until combined.
- Add thyme and bay leaf; season with salt and pepper. Let simmer on low for another 5-10 minutes.
- Serve hot, garnished with extra bacon bits or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 690mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg