There’s nothing quite like a warm bowl of Potato Bacon Chowder to bring comfort on a chilly day. Picture this: creamy, dreamy potatoes mingling with crispy bacon, all swimming in a savory broth that smells like heaven. Parmesan crusted potatoes Each spoonful is a hug in a bowl, making your taste buds dance and your heart sing.

This delightful chowder isn’t just about taste; it’s an experience wrapped in nostalgia. I remember the first time I made it for my family. The aroma wafted through the house, and my kids came running, thinking I had discovered some secret treasure. It was all smiles and slurps as they devoured every last drop, leaving me to bask in the glory of my culinary genius.

Every time I whip up this chowder, my friends rave about its creamy texture and smoky flavor, begging for the recipe.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use Yukon Gold or Russets for their creamy texture; peel and cube them before cooking for even tenderness.

• Bacon: Choose thick-cut bacon for maximum flavor; it adds that irresistible crunch when cooked until crispy.

• Onion: Diced onion brings sweetness to balance the savory elements; sauté until translucent to enhance its natural sugars.

• Garlic: Fresh minced garlic adds depth; be sure not to burn it during cooking as it can turn bitter.

• Chicken Broth: Use low-sodium chicken broth to control saltiness; homemade or store-bought works beautifully. classic chicken noodle soup.

• Heavy Cream: For that luxurious creaminess that makes this chowder unforgettable; substitute with half-and-half if desired.

• Herbs (Thyme & Bay Leaf): Fresh thyme adds an aromatic note while bay leaves infuse a subtle earthy flavor during simmering.

• Salt & Pepper: Essential for seasoning; adjust according to taste preferences after cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Bacon and Vegetables: In a large pot over medium heat, cook chopped bacon until crispy. Remove the bacon with a slotted spoon but leave the drippings in the pot. Add diced onions and sauté until they become translucent, then stir in minced garlic for about 30 seconds until fragrant.

Add Potatoes and Broth: Toss in cubed potatoes along with your crispy bacon back into the pot. Pour in enough chicken broth to cover all ingredients by an inch or so. Bring everything to a boil before reducing heat to let it simmer gently. For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.

Creamy Time!: Once potatoes are fork-tender—about 15-20 minutes—stir in heavy cream slowly while mixing well to combine everything into that luscious chowder consistency.

Add Seasonings and Simmer: Toss in fresh thyme and bay leaf into the bubbling goodness. Season with salt and pepper according to your liking then let simmer on low heat for another 5-10 minutes so flavors meld together beautifully.

Serve Hot!: Ladle your Potato Bacon Chowder into bowls, garnishing each serving with additional crispy bacon bits or fresh herbs if desired. Watch as everyone eagerly digs into their bowls! For more inspiration, check out this Crispy German Potato Pancakes recipe.

This recipe will have everyone asking for seconds—and possibly thirds—so be prepared!

Enjoy this delightful bowl of warmth whenever you need comfort or simply want something truly satisfying!

Perfecting the Cooking Process

Start by frying the bacon to render its fat and add flavor. Then, sauté onions and garlic in the same pot before adding potatoes and broth for an efficient cooking process. garlic mashed potatoes.

Add Your Touch

Feel free to swap regular potatoes for sweet potatoes or add a dash of hot sauce for a kick. You can also throw in some corn or cheddar cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.

Nothing beats that moment when you serve Potato Bacon Chowder at family gatherings and see everyone’s faces light up—pure joy over a warm bowl of goodness!

FAQ

Can I make Potato Bacon Chowder vegetarian?

Yes, simply omit the bacon and use vegetable broth instead of chicken broth.

How can I make this chowder gluten-free?

Substitute regular flour with cornstarch or gluten-free flour when thickening the soup. pumpkin wild rice soup.

What toppings can I add to my chowder?

Try fresh herbs, croutons, or even more crispy bacon bits for extra flavor!

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Warm and Comforting Potato Bacon Chowder

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in a bowl of creamy Potato Bacon Chowder that’s sure to warm your soul on chilly days. This delightful recipe blends tender potatoes with crispy bacon in a rich broth, creating a taste sensation that feels like a hug in every spoonful. Perfect for family gatherings or cozy nights in, this chowder is as satisfying as it is easy to prepare. Serve it hot, and watch everyone come back for seconds!

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Ingredients

Scale 1x2x3x

• 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and cubed
• 6 slices thick-cut bacon
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tsp fresh thyme leaves
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon, leaving the drippings.
2. Sauté the diced onion in the bacon drippings until translucent, then stir in minced garlic for about 30 seconds.
3. Add cubed potatoes and return the crispy bacon to the pot. Pour in enough chicken broth to cover the ingredients by an inch. Bring to a boil, then reduce heat and simmer gently.
4. Once the potatoes are fork-tender (about 15-20 minutes), slowly stir in the heavy cream until combined.
5. Add thyme and bay leaf; season with salt and pepper. Let simmer on low for another 5-10 minutes.
6. Serve hot, garnished with extra bacon bits or fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 2g
• Sodium: 690mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 40mg