When the chill of winter sets in and you find yourself wrapped in a cozy blanket, there’s nothing quite like a warm bowl of Potato Bacon Chowder to lift your spirits. Imagine creamy potatoes mingling with crispy bacon, all enveloped in a velvety broth that smells like home. Crockpot Cheeseburger Soup One spoonful will transport you to a rustic kitchen filled with laughter and the comforting aroma of bubbling goodness.
This chowder isn’t just food; it’s a hug in a bowl that brings back memories of family gatherings and lazy Sundays. Whether it’s snowing outside or you’re simply looking for a hearty meal to enjoy with friends, this dish is perfect for any occasion. Get ready to indulge in an unforgettable flavor experience that will have everyone asking for seconds.
Why You'll Love This Recipe
- This hearty Potato Bacon Chowder is incredibly easy to make, perfect for both beginners and seasoned cooks
- Each bite bursts with savory flavors from crispy bacon and tender potatoes, making it utterly satisfying
- The rich, creamy texture is visually appealing and comforting on chilly days
- Plus, it’s versatile enough to customize with your favorite veggies or spices!
I remember the first time I made this chowder; my friends practically fought over the last drop in the pot!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Potatoes: Choose Yukon Gold or Russet potatoes for their creamy texture when cooked.
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Bacon: Use thick-cut bacon for extra crunch and flavor; it’s worth every calorie.
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Onion: A sweet onion adds depth; sauté until translucent and aromatic.
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Garlic: Fresh garlic will elevate the flavor profile; don’t skip this aromatic gem!
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Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor. Salsa Verde Chicken Soup.
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Cream: Heavy cream creates a luscious texture; half-and-half can be a lighter substitute.
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Seasonings: Salt, pepper, thyme, and bay leaves round out the flavors perfectly.
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Green Onions: Use as garnish for added freshness and pop of color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cooking Potato Bacon Chowder is not only simple but also incredibly rewarding. Sweet Potato Toast Recipe Follow these steps to create your own bowl of comfort.
Cook the Bacon: Begin by frying diced bacon in a large pot over medium heat until perfectly crispy. This will release flavorful fat that adds richness to your chowder.
Sauté the Aromatics: Remove the bacon but leave some grease behind. Add chopped onions and minced garlic to the pot, cooking until they become fragrant and translucent.
Add Potatoes and Broth: Stir in diced potatoes along with chicken broth. Bring everything to a gentle boil before reducing heat to let it simmer until potatoes soften—about 15 minutes. classic Chicken Noodle Soup.
Create Creaminess: Once the potatoes are tender, stir in heavy cream gradually while mashing some potatoes against the pot’s side for thickness. The mixture should be creamy yet chunky.
Season to Perfection: Add salt, pepper, thyme, and bay leaves according to taste. Let it simmer on low heat for another 5 minutes; this allows all those wonderful flavors to meld together beautifully.
Finish with Bacon & Garnish: Finally, stir back in your crispy bacon bits and ladle into bowls. Top with sliced green onions for that fresh kick!
Now you’re ready to serve up heaping bowls of Potato Bacon Chowder that will warm hearts (and stomachs). Enjoy every spoonful as you embrace winter’s charm!
You Must Know
- This hearty potato bacon chowder is more than just comfort food; it’s a hug in a bowl
- The combination of creamy potatoes and crispy bacon creates an irresistible symphony of flavors
- Plus, it fills your kitchen with an aroma that’ll have everyone asking, “What’s cooking?”
Perfecting the Cooking Process
Start by sautéing the bacon until crispy, then cook onions and garlic before adding potatoes. This sequence builds layers of flavor, making your chowder truly unforgettable. For more inspiration, check out this Country Ranch Green Beans with Bacon recipe.
Add Your Touch
Consider adding corn for sweetness or swapping heavy cream with coconut milk for a lighter, dairy-free version. Customize it to fit your taste buds!
Storing & Reheating
Store the chowder in an airtight container in the refrigerator for up to four days. Reheat gently on low heat to maintain its creamy texture.
Chef's Helpful Tips
- For the best flavor, use Yukon Gold potatoes for creaminess and richness
- Don’t rush the cooking process; let flavors develop slowly for a delicious outcome
- Always taste before serving to adjust seasoning as needed
Cooking this potato bacon chowder reminds me of family gatherings where laughter filled the air, and bowls emptied quickly, leaving everyone satisfied and smiling.
FAQ
Can I make potato bacon chowder ahead of time?
Absolutely! It tastes even better when flavors meld overnight in the fridge.
Is there a vegetarian version of this chowder?
Yes, replace bacon with smoked paprika and use vegetable broth instead of chicken broth.
How can I thicken my potato bacon chowder?
Try mashing some potatoes or adding a cornstarch slurry for extra thickness.
Warm and Cozy Potato Bacon Chowder
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Indulge in a delightful bowl of Potato Bacon Chowder, perfect for chilly days. This creamy, hearty soup features tender potatoes and crispy bacon simmered in a velvety broth, creating an irresistible comfort food experience. Each spoonful is packed with savory flavors that evoke warmth and nostalgia, making it ideal for family gatherings or cozy nights in.
Ingredients
- 4 medium Yukon Gold potatoes, diced
- 6 strips thick-cut bacon, chopped
- 1 medium sweet onion, chopped
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- 2 bay leaves
- Salt to taste
- Pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- In a large pot over medium heat, fry the chopped bacon until crispy. Remove and set aside, leaving some grease in the pot.
- Add the chopped onion and minced garlic to the pot. Sauté until fragrant and translucent.
- Stir in the diced potatoes and chicken broth. Bring to a gentle boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Gradually stir in the heavy cream while mashing some potatoes against the pot's side for thickness.
- Season with thyme, salt, pepper, and bay leaves. Simmer on low heat for an additional 5 minutes to meld flavors.
- Stir in the reserved crispy bacon bits and ladle into bowls. Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
