There’s something magical about a big bowl of Potato Bacon Chowder that warms the heart and soul. Picture this: creamy, dreamy goodness with crispy bacon bits dancing on top, a delightful blend of potatoes and seasonings swirling together to create a symphony of flavor. rosemary garlic white bean soup creamy garlic mashed potatoes The aroma wafts through your kitchen, wrapping you in a cozy embrace like a warm blanket on a chilly day. For more inspiration, check out this country ranch green beans with bacon recipe.

This chowder isn’t just food; it’s nostalgia served in a bowl. I remember rainy afternoons huddled with friends, ladling out steaming portions while laughter filled the air. Whether it’s game night or simply a family gathering, this dish brings everyone together, promising an unforgettable experience. So grab your spoons and let’s dive into this fantastic journey of flavors!

I once made this chowder for my family during a snowstorm, and let me tell you, their smiles could have melted the snow outside.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose starchy varieties like Russets for the creamiest texture; peel them for extra smoothness.

• Bacon: Use thick-cut bacon for maximum crunch; it adds a savory depth that you won’t forget.

• Onion: A medium yellow onion works best; it adds sweetness as it caramelizes in the pan.

• Garlic: Fresh cloves enhance the aroma; chop finely to release their flavors fully.

• Chicken Broth: Opt for low-sodium versions to control saltiness without sacrificing flavor.

• Cream: Heavy cream gives richness; feel free to substitute half-and-half if you’re feeling lighter.

• Seasonings: Salt, pepper, and fresh herbs like thyme elevate the dish’s taste beautifully.

• Green Onions: Chopped green onions add color and freshness as a garnish at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by peeling and dicing the potatoes into bite-sized cubes. Chop up that glorious bacon into small pieces so they can crisp up nicely.

Sauté the Bacon and Aromatics: In a large pot over medium heat, cook the bacon until crispy. The smell will be heavenly! Then add diced onion and minced garlic until they turn translucent and fragrant.

Add Potatoes and Broth: Toss in your diced potatoes next along with chicken broth. Bring everything to a gentle simmer while stirring occasionally—this allows those flavors to meld beautifully.

Add Cream and Seasoning: Once potatoes are tender (about 15 minutes), stir in heavy cream slowly. Season with salt, pepper, and thyme for that comforting taste we all love.

Finish with Garnish: Ladle your chowder into bowls and sprinkle chopped green onions on top. It adds color and crunch—an essential finishing touch!

This Potato Bacon Chowder is not just another soup; it’s an experience waiting to unfold at your dinner table! Enjoy every spoonful while basking in its warmth and richness!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté onions and garlic in the rendered fat. crispy air fryer potato wedges Add potatoes next, followed by broth and seasonings for maximum flavor infusion.

Add Your Touch

Customize your potato bacon chowder with different cheeses or herbs like thyme or parsley. You can also add corn or kale for an extra pop of color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it’s too thick.

The first time I made potato bacon chowder for friends, they devoured it! Their compliments were overwhelming, especially when one declared it “the ultimate comfort food.” Their joy reminded me why I love cooking so much. easy comfort food recipes. For more inspiration, check out this crispy German potato pancakes recipe.

FAQ

Can I make potato bacon chowder vegetarian?

Absolutely! Swap bacon for smoked tempeh and use vegetable broth instead.

How can I thicken my chowder?

For thicker chowder, mash some potatoes or add a cornstarch slurry during cooking.

What type of potatoes are best for this recipe?

Yukon Gold or Russet potatoes work wonderfully due to their creamy texture when cooked.

Print

Potato Bacon Chowder

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Potato Bacon Chowder is the ultimate comfort dish that warms your heart and soul. With creamy potatoes, crispy bacon, and a blend of savory seasonings, this chowder promises to bring everyone together for cozy gatherings. Perfect for chilly evenings, it’s easy to make and customizable with your favorite vegetables. Dive into a bowl of nostalgia and enjoy every spoonful of this delightful recipe.

---

Ingredients

Scale 1x2x3x

• 4 medium Russet potatoes, peeled and diced (about 1.5 lbs)
• 6 slices thick-cut bacon, chopped
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or to taste)
• 2 green onions, chopped (for garnish)

---

Instructions

1. In a large pot over medium heat, cook the bacon until crispy. Remove and set aside.
2. In the rendered fat, sauté the diced onion and minced garlic until translucent.
3. Add the diced potatoes and chicken broth; bring to a gentle simmer, stirring occasionally.
4. Once potatoes are tender (about 15 minutes), stir in the heavy cream and season with salt, pepper, and thyme.
5. Ladle chowder into bowls and top with crispy bacon and chopped green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 35mg