Description
Parmesan Orzo with Shrimp is a creamy, savory dish that combines the nutty richness of Parmesan cheese, tender shrimp, and comforting orzo pasta. This easy-to-make meal is perfect for busy weeknights or special gatherings, ensuring a delightful dining experience that will impress your family and friends.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup grated fresh Parmesan cheese
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 cups fresh spinach
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the orzo: Boil salted water in a large pot, add orzo, and cook until al dente (about 8-10 minutes). Drain and set aside.
- Sauté garlic and shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp and cook until pink (about 3-4 minutes).
- Add broth and spinach: Pour in chicken broth and bring to a simmer. Stir in spinach until wilted (approximately 2 minutes).
- Combine orzo and cheese: Gently fold in cooked orzo and Parmesan cheese until creamy.
- Season: Squeeze lemon juice over the mixture, then season with salt and pepper to taste.
- Serve hot: Plate servings immediately, garnishing with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg