The aroma of Parmesan Orzo with Shrimp wafts through the kitchen, inviting you in with its creamy allure and the promise of culinary delight. Each bite offers a symphony of flavors: the nutty richness of Parmesan, the tender sweetness of shrimp, and the comforting embrace of perfectly cooked orzo. Chicken Broccoli Orzo recipe.

This dish brings back memories of sunny afternoons spent cooking with friends, laughter filling the air as we stirred up something delicious. It’s perfect for cozy weeknight dinners or impressing guests at a gathering. Get ready for an unforgettable flavor experience!

Sharing this dish with my brother made for a memorable family dinner where everyone went back for seconds.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Orzo Pasta: Use high-quality orzo for a firm texture that holds up beautifully when cooked. Tomato Ricotta Pasta dish.

• Large Shrimp: Fresh or frozen shrimp work well; just ensure they are peeled and deveined before cooking.

• Parmesan Cheese: Grate fresh Parmesan for the best flavor; pre-grated can be convenient but lacks freshness. Jalapeno Popper Cheese Ball.

• Garlic: Fresh garlic cloves lend an irresistible aroma; avoid jarred garlic for optimal flavor. Garlic Bread to accompany.

• Chicken Broth: Opt for low-sodium broth to better control the saltiness in this dish.

• Fresh Spinach: Adds color and nutrition; feel free to substitute kale or another leafy green if desired.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish’s flavors beautifully. For more inspiration, check out this lemon cheesecake squares recipe.

• Olive Oil: Use extra virgin olive oil for enhanced depth and richness in every bite.

• Salt and Pepper: Season generously, but adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Orzo Pasta: Bring a large pot of salted water to a boil. Add the orzo and cook until al dente according to package instructions. Drain and set aside.

Sauté Garlic and Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Add shrimp and cook until they turn pink and opaque.

Add Broth and Spinach: Pour in chicken broth and bring to a simmer. Stir in fresh spinach until wilted; it should take about two minutes.

Combine Orzo and Cheese: Gently fold the cooked orzo into the skillet along with grated Parmesan cheese. Stir until everything is well combined and creamy.

Season to Taste: Squeeze fresh lemon juice over the mixture and season generously with salt and pepper. Adjust flavors according to your palate—don’t be shy!

Serve Hot!: Dish out generous servings onto plates or bowls, garnishing with extra Parmesan if desired. Enjoy while hot for maximum creaminess!

This Parmesan Orzo with Shrimp isn’t just a meal; it’s an experience that will leave you craving more!

Perfecting the Cooking Process

Start by cooking the orzo in salted water while you sauté the shrimp and prepare the sauce. This multitasking will ensure everything comes together seamlessly.

Add Your Touch

Feel free to customize this dish with vegetables like spinach or peas, or swap shrimp for chicken. Experimenting can lead to delicious new variations!

Storing & Reheating

Store leftover Parmesan Orzo with Shrimp in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth for moisture.

Cooking this dish always brings back memories of my friends raving about it at a cozy dinner party last fall. Their smiles made every stir of that creamy orzo worthwhile.

FAQ

What type of shrimp is best for Parmesan Orzo with Shrimp?

Use medium to large shrimp for a satisfying bite that pairs well with orzo.

Can I use frozen shrimp for this recipe?

For more inspiration, check out this crispy shrimp balls recipe recipe.

Absolutely! Just ensure they’re thawed and patted dry before cooking.

How can I make this dish gluten-free?

Swap regular orzo with gluten-free alternatives available at most grocery stores.

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Parmesan Orzo with Shrimp

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• Author: Hellen
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Parmesan Orzo with Shrimp is a creamy, savory dish that combines the nutty richness of Parmesan cheese, tender shrimp, and comforting orzo pasta. This easy-to-make meal is perfect for busy weeknights or special gatherings, ensuring a delightful dining experience that will impress your family and friends.

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Ingredients

Scale 1x2x3x

• 1 cup orzo pasta
• 1 lb large shrimp, peeled and deveined
• 1 cup grated fresh Parmesan cheese
• 3 cloves garlic, minced
• 2 cups low-sodium chicken broth
• 2 cups fresh spinach
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the orzo: Boil salted water in a large pot, add orzo, and cook until al dente (about 8-10 minutes). Drain and set aside.
2. Sauté garlic and shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp and cook until pink (about 3-4 minutes).
3. Add broth and spinach: Pour in chicken broth and bring to a simmer. Stir in spinach until wilted (approximately 2 minutes).
4. Combine orzo and cheese: Gently fold in cooked orzo and Parmesan cheese until creamy.
5. Season: Squeeze lemon juice over the mixture, then season with salt and pepper to taste.
6. Serve hot: Plate servings immediately, garnishing with additional Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 220mg