Description
Creamy Miso and Coconut Butter Beans offer a delightful fusion of flavors, perfect for any cozy gathering or a comforting solo meal. This dish combines rich miso paste and creamy coconut milk with tender butter beans, creating a warm, satisfying experience that will leave your taste buds dancing.
Ingredients
Scale
- 2 cans butter beans (15 oz each)
- 1 cup full-fat coconut milk
- 2 tbsp white or yellow miso paste
- 3 cloves garlic, minced
- 1 inch fresh ginger, grated
- 1 cup low-sodium vegetable broth
- 2 green onions, sliced (for garnish)
- Juice of 1 lime
- Cilantro (optional)
Instructions
- Prepare your ingredients by draining and rinsing the butter beans, chopping garlic, and grating ginger.
- In a large pot over medium heat, add a splash of oil. Sauté garlic and ginger until fragrant (about 2-3 minutes).
- Stir in miso paste until dissolved; then gradually pour in coconut milk while stirring for a smooth consistency.
- Fold in butter beans and vegetable broth. Bring to a gentle simmer for about 5-10 minutes.
- Add lime juice and adjust seasoning as needed. Serve warm garnished with sliced green onions and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 390mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg