Description
Indulge in the ultimate comfort food with these creamy mashed potatoes. Fluffy, buttery, and rich in flavor, this classic side dish transforms any meal into a gourmet experience. Perfect for family gatherings or a cozy weeknight dinner, these mashed potatoes are easy to customize with garlic, cheese, or herbs to suit your taste. Serve them warm and watch as they steal the spotlight at your table!
Ingredients
Scale
- 2 lbs russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup heavy cream (or milk)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
Instructions
- Prep the Potatoes: Peel and chop russet potatoes into even chunks and place them in a large pot filled with cold water.
- Boil Until Tender: Bring the water to a boil over medium-high heat. Cook until fork-tender, about 15-20 minutes.
- Drain and Steam Dry: Drain the potatoes in a colander and let them steam dry for about five minutes.
- Add Butter and Cream: Return the potatoes to the pot over low heat. Add butter and heavy cream, mashing until smooth and creamy.
- Season Perfectly: Stir in salt, pepper, and garlic powder if using.
- Serve Warm: Transfer to a serving bowl, garnish as desired, and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg