There’s something magical about the creamy, cheesy layers of Instant Pot Scalloped Potatoes that transports you to a cozy kitchen on a chilly evening. Imagine the aroma wafting through your home as you whip up this dish, with each slice revealing soft potatoes enveloped in rich cheese sauce. Greek Chicken Casserole Sausage and Egg Casserole It’s comfort food at its finest—perfect for family gatherings, holiday feasts, or just an indulgent weeknight dinner. Tater Tot Hotdish. For more inspiration, check out this crispy German potato pancakes recipe.
Growing up, my family’s dinner table was always graced with scalloped potatoes during special occasions. The anticipation built as I watched the bubbling cheese transform into golden perfection. Every bite felt like a warm hug, making it impossible not to smile. So let’s dive into this delightful recipe that promises to elevate your meal experience with minimal effort. For more inspiration, check out this country ranch green beans with potatoes recipe.
Why You'll Love This Recipe
- The Instant Pot makes preparing scalloped potatoes effortless and quick, cutting down cooking time significantly
- The creamy texture and cheesy goodness create a flavor explosion in every bite
- Visually appealing and aromatic, they’ll be the star of your dinner table
- Perfect for any occasion, from casual dinners to festive celebrations!
I remember the first time I made these for a potluck; everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Potatoes: Yukon Gold or Russets work best; they provide a creamy texture when baked.
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Heavy Cream: This adds richness and depth to the flavor; don’t skimp on quality here!
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Cheddar Cheese: Choose sharp cheddar for a bold flavor that enhances the entire dish.
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Garlic Powder: Adds an aromatic kick; fresh garlic can also be used if preferred!
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Butter: For greasing the pan and adding extra richness to the sauce; use unsalted for better control.
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Onion Powder: This brings out sweetness and depth; it beautifully complements the creaminess of the potatoes. One Pot French Onion Pasta.
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Salt & Pepper: Basic seasonings that elevate all flavors; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Start by washing and peeling about 3-4 medium-sized potatoes. Slice them thinly using a mandoline or sharp knife until they resemble delicate coins.
Mix the Creamy Sauce: In a mixing bowl, combine heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until well blended; your kitchen should smell divine already!
Layer It Up: Grease your Instant Pot insert with butter. Layer half of the sliced potatoes in the bottom followed by half of your creamy mixture and half of the shredded cheese.
Add More Layers: Repeat by adding another layer of potatoes followed by the remaining cream mixture and cheese. This creates that heavenly texture we crave!
Cook Under Pressure: Securely close your Instant Pot lid and set it to cook on high pressure for about 25 minutes. Let it naturally release pressure for another 10 minutes before opening.
Savor & Serve: Once done, let it cool slightly before serving. Dish out generous portions and watch as smiles spread around the table!
These Instant Pot Scalloped Potatoes are not just easy but also deliver an explosion of flavor in every creamy bite! Whether you’re hosting a dinner party or enjoying a quiet night at home, this dish will surely impress everyone at your table.
You Must Know
- Instant Pot scalloped potatoes are a comfort food classic that’s creamy, cheesy, and rich
- These potatoes practically melt in your mouth and can easily steal the show at any gathering or holiday feast
- Make sure to let them rest before serving for the best texture
Perfecting the Cooking Process
Start by layering the sliced potatoes with cheese and seasoning, then pressure cook for 30 minutes. This sequence ensures even cooking and maximum flavor infusion in every bite.
Add Your Touch
Consider adding garlic powder, fresh herbs like rosemary, or even bacon bits for extra flavor. Mixing in different cheeses can also create a unique twist on this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through while preserving that creamy goodness.
Chef's Helpful Tips
- To achieve perfectly layered scalloped potatoes, slice them uniformly for even cooking
- Use a mandoline slicer if available; it saves time and effort
- Don’t skimp on seasoning – it really enhances the flavor!
Sometimes I think my Instant Pot is smarter than me! The first time I made scalloped potatoes, my friends devoured them in minutes, leaving me with nothing but an empty dish and some very satisfied smiles.
FAQ
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well for scalloped dishes.
What cheese is best for this recipe?
Sharp cheddar offers great flavor, but feel free to mix cheeses.
How long do leftovers last in the fridge?
Leftovers can be stored for up to three days when kept properly.
Instant Pot Scalloped Potatoes
- Total Time: 40 minutes
- Yield: Serves 6
Description
Instant Pot Scalloped Potatoes are the ultimate comfort food, combining tender layers of Yukon Gold potatoes with a rich, cheesy sauce. This dish not only delivers on flavor but also on ease of preparation, making it the perfect centerpiece for family dinners or festive gatherings. With creamy cheese and aromatic garlic, each bite feels like a warm hug from your kitchen. Ready in just under an hour, these scalloped potatoes will have everyone coming back for seconds!
Ingredients
- 4 medium Yukon Gold potatoes (about 1.5 lbs), thinly sliced
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp unsalted butter (for greasing)
- Salt and pepper to taste
Instructions
- Prep the Potatoes: Wash and peel the potatoes. Slice them thinly using a mandoline or knife.
- Make the Sauce: In a mixing bowl, whisk together heavy cream, garlic powder, onion powder, salt, and pepper.
- Layer in the Instant Pot: Grease the insert with butter. Layer half of the sliced potatoes followed by half of the cream mixture and half of the cheese. Repeat this process.
- Pressure Cook: Close the lid securely and cook on high pressure for 25 minutes. Allow for a natural release for 10 minutes before opening.
- Serve: Let cool slightly before serving generous portions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
