Description
Indulge in this creamy Homemade Ranch dip, the ultimate crowd-pleaser that complements everything from fresh veggies to crispy chips. With a delightful blend of herbs and spices, this dip is easy to make and perfect for any gathering, game day, or movie night. Your friends and family will be raving about its rich flavors and irresistible texture!
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup plain Greek yogurt
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine mayonnaise and Greek yogurt until smooth.
- Add the chopped parsley, dill, and chives; mix gently until well combined.
- Stir in garlic powder, onion powder, salt, and pepper to taste.
- Drizzle in fresh lemon juice; stir until fully incorporated.
- Cover tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with an assortment of vegetables or crunchy chips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg