Description
Ham and Corn Chowder is a comforting dish that warms the soul with its creamy texture, sweet corn, and savory ham. Perfect for chilly evenings, this chowder brings family and friends together, creating memories with every spoonful. Quick to prepare yet rich in flavor, it’s an ideal choice for busy weeknights or cozy gatherings. Enjoy the delightful combination of ingredients that make this chowder a true crowd-pleaser.
Ingredients
Scale
- 2 cups diced ham
- 2 cups fresh or frozen corn
- 1 cup diced yellow onion
- 2 cups diced Yukon Gold potatoes
- 1 cup heavy cream (or half-and-half)
- 4 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- Salt, pepper, thyme, and paprika to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onions and sauté until translucent (about 5 minutes).
- Stir in the diced potatoes and ham; cook for another 3 minutes.
- Add in the chicken broth and corn; bring to a gentle boil. Reduce heat to low, cover, and simmer for 15–20 minutes until potatoes are tender.
- Stir in the heavy cream (or half-and-half) along with seasonings; cook uncovered for an additional 5 minutes.
- Taste and adjust seasonings as necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg