There’s something magical about a bowl of Ham and Corn Chowder. Picture this: a creamy, dreamy concoction filled with sweet corn kernels, tender ham pieces, and a blend of spices that will make your taste buds dance. jalapeno popper cheese ball The aroma wafts through the kitchen, luring everyone to the table like moths to a flame. Each spoonful is a warm embrace, perfect for chilly evenings or when you need a little comfort food therapy. For more inspiration, check out this Creamy Vegetable Soup recipe.

Now, let me take you back to the last family gathering I hosted. The smell of Ham and Corn Chowder simmering on the stove had my relatives hovering in the kitchen like hungry vultures. As we gathered around the table, laughter filled the air, each bite sparking joyful memories and stories from our childhood. autumn squash soup This chowder isn’t just a recipe; it’s an experience—one that brings warmth and connection during cold winter nights or rainy afternoons.

Sharing this chowder with friends always leads to compliments and second helpings!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ham: Use leftover ham or diced ham steak for a smoky flavor that enhances the chowder’s richness.

• Fresh Corn: Sweet corn adds delightful texture; frozen corn works too if fresh isn’t available.

• Onion: A finely chopped onion provides essential flavor; yellow onions work best for this recipe.

• Potatoes: Choose waxy potatoes like Yukon Gold for creaminess without falling apart during cooking.

• Heavy Cream: Adds luscious creaminess; substitute with half-and-half for a lighter option without sacrificing flavor.

• Chicken Broth: Low-sodium broth allows you to control salt levels while providing necessary moisture.

• Seasonings: Salt, pepper, thyme, and paprika bring depth; feel free to adjust according to your taste preferences.

• Butter: A bit of butter enhances richness; use unsalted butter to prevent over-seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preparation Phase: Begin by gathering all your ingredients on the counter. This step makes cooking smoother; no one wants to hunt for missing items mid-recipe!

Next up is chopping everything: Dice your onion and potatoes into bite-sized pieces while breathing in that sweet onion aroma—it’s like culinary therapy!

Sautéing the Base: In a large pot over medium heat, melt two tablespoons of butter until it bubbles happily. Add your chopped onions and sauté until they turn translucent and release their sweet scent—about 5 minutes should do it.

Now toss in those diced potatoes along with your ham and stir everything together for about 3 minutes. You want those flavors mingling like old friends at a reunion!

Add Liquids and Simmer: Pour in 4 cups of chicken broth along with your corn. Bring everything to a gentle boil before reducing heat to low. Cover the pot and let it simmer for about 15-20 minutes until the potatoes are fork-tender.

Create Creamy Heaven: Once those potatoes are softened, stir in 1 cup of heavy cream (or half-and-half), along with salt, pepper, thyme, and paprika. delicious potato soup recipe Let it cook uncovered for another 5 minutes so all those flavors can marry beautifully.

Finally, taste your chowder—does it need more seasoning? Adjust as necessary because every palate is unique! Serve hot with crusty bread or crackers for dipping.

With these steps completed, you’ve successfully created Ham and Corn Chowder that will warm hearts and bellies alike! For more inspiration, check out this Country Ranch Green Beans recipe.

Enjoy every spoonful of this comforting delight that promises not just nourishment but also connection around your dining table!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add the ham and corn before pouring in the broth. This method layers the flavors beautifully.

Add Your Touch

Feel free to swap out ingredients! Try adding potatoes for more heartiness or sprinkle some fresh herbs for a burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to keep it creamy and delicious.

Sharing this recipe reminds me of cozy evenings with friends, where laughter mingled with the aroma of chowder simmering on the stove. cozy shepherd’s pie

FAQ

Can I use frozen corn for Ham and Corn Chowder?

Absolutely! Frozen corn works great and saves prep time.

How can I make Ham and Corn Chowder thicker?

Add a bit of cornstarch mixed with water to achieve a thicker consistency.

What type of ham is best for this recipe?

Smoked or leftover ham adds incredible flavor to the chowder.

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Ham and Corn Chowder

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• Author: Hellen
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Ham and Corn Chowder is a comforting dish that warms the soul with its creamy texture, sweet corn, and savory ham. Perfect for chilly evenings, this chowder brings family and friends together, creating memories with every spoonful. Quick to prepare yet rich in flavor, it’s an ideal choice for busy weeknights or cozy gatherings. Enjoy the delightful combination of ingredients that make this chowder a true crowd-pleaser.

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Ingredients

Scale 1x2x3x

• 2 cups diced ham
• 2 cups fresh or frozen corn
• 1 cup diced yellow onion
• 2 cups diced Yukon Gold potatoes
• 1 cup heavy cream (or half-and-half)
• 4 cups low-sodium chicken broth
• 2 tablespoons unsalted butter
• Salt, pepper, thyme, and paprika to taste

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Instructions

1. In a large pot over medium heat, melt the butter. Add the chopped onions and sauté until translucent (about 5 minutes).
2. Stir in the diced potatoes and ham; cook for another 3 minutes.
3. Add in the chicken broth and corn; bring to a gentle boil. Reduce heat to low, cover, and simmer for 15–20 minutes until potatoes are tender.
4. Stir in the heavy cream (or half-and-half) along with seasonings; cook uncovered for an additional 5 minutes.
5. Taste and adjust seasonings as necessary before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 60mg