Description
Indulge in the warmth of creamy custard oatmeal, a delightful breakfast that combines rich flavors and comforting textures. This easy-to-make dish is perfect for chilly mornings or cozy evenings, evoking fond memories of family gatherings. With its inviting aroma and customizable toppings, custard oatmeal is sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp brown sugar (adjust to taste)
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- Toppings: nuts, berries, or sliced bananas (optional)
Instructions
- In a medium saucepan, combine rolled oats and milk over medium heat. Stir occasionally until it begins to bubble gently.
- In a separate bowl, whisk together eggs, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- Reduce heat and slowly stir the egg mixture into the oats. Cook gently for about 5 minutes until thickened to your desired consistency.
- Remove from heat and let sit for 1-2 minutes before serving warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 280
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 170mg