Description
Cottage Cheese Tomato Soup is a comforting, vibrant dish that combines creamy cottage cheese with tangy tomatoes for a delightful culinary experience. This easy-to-make soup is perfect for chilly evenings or busy weeknights, transforming simple ingredients into a warm, flavorful bowl of goodness. With its rich aroma and inviting color, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 can (28 oz) whole or crushed tomatoes
- 1 cup full-fat cottage cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until fragrant and golden (about 3-5 minutes).
- Add canned tomatoes and vegetable broth; bring to a gentle simmer for about 10 minutes.
- Blend half of the mixture until smooth using an immersion blender or standard blender.
- Return blended soup to the pot and stir in cottage cheese until well combined. Heat through on low.
- Season with salt and pepper to taste. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 7g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg