Imagine the delightful aroma of garlic wafting through your kitchen, mingling with the creamy richness of Boursin cheese, tantalizing your taste buds. Chicken with Boursin Sauce with Garlic and Fine Herbs is not just a meal; it’s a culinary hug that wraps around you like a cozy blanket on a chilly evening. Cozy Stuffed Pepper Soup Cheesy Stuffed Flank Steak. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.
Picture yourself serving this exquisite dish at your next dinner party, where friends and family gather to savor every bite while sharing laughter and lively stories. What could be better than a dish that brings people together, igniting joy with each forkful?
Why You'll Love This Recipe
- The simplicity of preparing Chicken with Boursin Sauce makes it perfect for any night of the week
- Bursting with flavor, the creamy sauce elevates everyday chicken to gourmet status
- Its elegant presentation will impress guests, making it ideal for special occasions
- Plus, it’s versatile enough to pair beautifully with rice, pasta, or vegetables
One memorable evening at a friend’s house, I introduced Chicken with Boursin Sauce, and everyone was asking for seconds—and the recipe! For more inspiration, check out this sticky honey chicken recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many hungry mouths are waiting.
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Boursin Cheese: This flavorful herb-infused cheese is the star of the sauce; choose garlic and fine herbs for maximum impact.
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Fresh Garlic: A must-have! Use firm cloves for robust flavor that complements the cheese beautifully.
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Olive Oil: Extra virgin olive oil adds richness; don’t skimp here—it makes a difference.
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Chicken Broth: Low-sodium broth helps control saltiness while adding depth to the sauce.
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Fresh Herbs (Thyme and Parsley): Fresh herbs brighten the dish; dried herbs can work in a pinch but fresh is best!
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Pepper and Salt: Simple seasoning enhances flavors without overshadowing the star ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Kitchen: Preheat your oven to 400°F (200°C). Ensure you have all your ingredients ready for a smooth cooking experience.
Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat until shimmering. Add seasoned chicken breasts and sear until golden brown on both sides—about 5 minutes per side.
Create the Flavorful Sauce: Remove chicken temporarily from skillet. In the same pan, add minced garlic and sauté until fragrant—watch closely to avoid burning!
Add Boursin Bliss: Lower heat and stir in Boursin cheese along with chicken broth. Creamy Cauliflower Mashed Potatoes Mix well until creamy and smooth—this is where magic happens!
Combine Everything!: Return chicken to pan, spooning sauce generously over each breast. Sprinkle with fresh thyme and parsley for an aromatic finish.
Bake to Perfection: Transfer skillet to preheated oven and bake for 20-25 minutes until chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell heavenly!
Now you have a fantastic dish ready to impress! With its creamy texture and savory flavors, Chicken with Boursin Sauce with Garlic and Fine Herbs will surely become a go-to favorite in your home kitchen. Chicken Linguine with Cowboy Butter Enjoy every bite!
You Must Know
- Chicken with Boursin Sauce with Garlic and Fine Herbs is a game-changer
- This creamy, flavorful dish is perfect for impressing guests or enjoying a cozy night in
- The aroma of garlic wafting through your kitchen will have everyone asking for seconds!
Perfecting the Cooking Process
Start by searing the chicken to lock in that juicy goodness. While it cooks, whip up the creamy Boursin sauce to save time and keep flavors fresh.
Add Your Touch
Feel free to swap out the Boursin cheese for another soft cheese if you’re feeling adventurous. You can also add spinach or sun-dried tomatoes for an extra burst of flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to revive the sauce.
Chef's Helpful Tips
- For a perfectly cooked chicken, use a meat thermometer; aim for 165°F
- Don’t rush the searing process; let that golden crust form for maximum flavor
- Always taste your sauce before serving; seasoning adjustments can elevate your dish significantly!
The first time I made Chicken with Boursin Sauce, my friends declared it “dinner party worthy.” It was a proud moment when they asked for my secret recipe.
FAQ
What can I substitute for Boursin cheese?
Cream cheese mixed with herbs makes a good alternative if Boursin is unavailable.
Can I use chicken thighs instead of breasts?
Absolutely! Thighs will add more moisture and flavor to your dish.
How do I know when the chicken is fully cooked?
A meat thermometer should read 165°F at the thickest part of the chicken.
Chicken with Boursin Sauce with Garlic and Fine Herbs
- Total Time: 40 minutes
- Yield: Serves 4
Description
Chicken with Boursin Sauce with Garlic and Fine Herbs is a creamy, flavorful dish that transforms simple chicken breasts into a gourmet experience. The rich Boursin cheese mixed with the aromatic garlic creates a heavenly sauce that’s perfect for dinner parties or cozy nights at home. This recipe is not only easy to prepare but also versatile enough to pair with your favorite sides, making it a must-try for any home cook.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese (garlic and fine herbs)
- 4 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear for about 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.
- Lower the heat and stir in Boursin cheese and chicken broth until smooth.
- Return the chicken to the skillet, spooning the sauce over each breast. Sprinkle with thyme and parsley.
- Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 110mg
