The aroma of bubbling cheese and savory chicken fills the air, making your mouth water just thinking about it. Chicken Tetrazzini is a creamy, comforting dish that wraps you in a warm culinary hug, perfect for cozy family dinners or impressing unexpected guests. savory chicken linguine recipe.

I remember the first time I made this dish; I discovered it during a frantic weeknight dinner rush. It became an instant family favorite, creating memories of laughter and full bellies around the table. With its delightful blend of flavors, Chicken Tetrazzini is ideal for any occasion, from busy weeknights to festive gatherings.

The joy on my family’s faces when I serve this dish warms my heart every time.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they make all the difference.

• Pasta: Linguine or spaghetti works wonderfully here; cook it until al dente for optimal texture.

• Cream of Mushroom Soup: This adds creaminess and depth; choose low-fat versions if you’re watching calories.

• Parmesan Cheese: Freshly grated cheese gives an unbeatable flavor; resist using pre-shredded varieties if possible.

• Frozen Peas: They add color and sweetness; no need to thaw them before adding.

• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.

• Salt and Pepper: Essential seasonings for balancing flavors; season to taste throughout the cooking process.

For the Sauce:

• Butter: Unsalted butter enhances flavor without overwhelming saltiness; melt it slowly for even incorporation.

• Flour: All-purpose flour helps thicken the sauce into a luscious consistency; whisk well to avoid lumps.

• Milk or Cream: Use whole milk for richness or go half-and-half for an indulgent twist.

• Dried Thyme and Oregano: These herbs elevate the dish’s aroma and taste; feel free to experiment with fresh herbs too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter. Preheat the oven to 350°F (175°C) while you chop garlic and dice chicken into bite-sized pieces.

Cook Your Pasta: Boil salted water in a large pot and cook pasta until al dente. Drain and set aside while you prepare the sauce.

Sauté Chicken & Garlic: In a large skillet over medium heat, melt butter. Add diced chicken and sauté until golden brown, about 5-7 minutes. Stir in minced garlic until fragrant.

Create Your Sauce: Sprinkle flour over cooked chicken and stir well. Gradually pour in chicken broth and milk while whisking continuously until thickened—about 3-5 minutes.

Add Flavorful Elements: Mix in cream of mushroom soup along with thyme, oregano, salt, and pepper. cozy stuffed pepper soup Stir until fully combined into a luscious sauce.

Toss Everything Together: In a large bowl, combine cooked pasta, sauce mixture, frozen peas, and half of the Parmesan cheese. Mix gently but thoroughly to ensure even coating.

Bake Until Golden: Transfer everything to a greased baking dish. Top with remaining Parmesan cheese and bake uncovered for 25-30 minutes or until golden brown on top.

And there you have it—your very own Chicken Tetrazzini masterpiece! Enjoy serving this delectable dish straight from the oven with family or friends gathered around. Bon appétit!

Perfecting the Cooking Process

To achieve optimal results, start by sautéing the chicken until golden brown, then cook your pasta while preparing the creamy sauce simultaneously. cozy bolognese sauce This multitasking will have dinner ready in no time. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

Add Your Touch

Feel free to swap out chicken for turkey or even mushrooms for a vegetarian version. Experiment with spices like thyme or rosemary to elevate the flavor profile and make it uniquely yours.

Storing & Reheating

Store leftover Chicken Tetrazzini in an airtight container in the fridge for up to three days. To reheat, bake at 350°F until warmed through, ensuring it retains its creamy goodness.

Sharing this recipe always brings back fond memories of family dinners where laughter filled the room as we eagerly dug into cheesy goodness. cheesy stuffed flank steak.

FAQ

What is Chicken Tetrazzini?

Chicken Tetrazzini is a creamy pasta dish featuring chicken, mushrooms, and cheese baked to perfection. For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.

Can I use other proteins in Chicken Tetrazzini?

Absolutely! Feel free to substitute turkey or even shrimp for a delightful variation.

How can I make Chicken Tetrazzini healthier?

Use whole grain pasta and add more vegetables like spinach or broccoli for extra nutrients.

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Chicken Tetrazzini

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken Tetrazzini is a creamy, comforting pasta dish that combines tender chicken with a rich mushroom sauce and cheesy goodness. Baked to golden perfection, this delightful recipe is perfect for family dinners or gathering with friends. Easy to prepare and versatile, you can customize it with your favorite vegetables or proteins.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 8 oz linguine or spaghetti
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup freshly grated Parmesan cheese
• 1 cup frozen peas
• 1 cup low-sodium chicken broth
• Salt and pepper to taste
• 4 tbsp unsalted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 tsp dried thyme
• 1 tsp dried oregano

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Boil salted water in a large pot and cook pasta until al dente. Drain and set aside.
3. In a skillet over medium heat, melt butter. Add diced chicken and sauté until golden brown, about 5-7 minutes. Stir in minced garlic until fragrant.
4. Sprinkle flour over cooked chicken and stir well. Gradually add chicken broth and milk while whisking continuously until thickened (3-5 minutes).
5. Mix in cream of mushroom soup, thyme, oregano, salt, and pepper until combined.
6. In a large bowl, combine cooked pasta, sauce mixture, frozen peas, and half of the Parmesan cheese. Mix gently.
7. Transfer to a greased baking dish, top with remaining Parmesan cheese, and bake uncovered for 25-30 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (245g)
• Calories: 450
• Sugar: 4g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg