Description
Chicken Broccoli Orzo is a comforting dish that beautifully marries tender chicken, vibrant broccoli, and creamy orzo in a single bowl. This delightful recipe is perfect for busy weeknights and family gatherings alike, offering rich flavors and a colorful presentation that will impress everyone at your table. With just a few simple ingredients and straightforward instructions, you can create a meal that feels special while being easy to prepare.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cups fresh broccoli florets
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 3 garlic cloves, minced
- 1 cup grated fresh Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; add to the pan and cook until golden brown on both sides.
- Once the chicken is nearly cooked through, add minced garlic and broccoli florets. Cook until broccoli is bright green and tender (about 3-5 minutes).
- Stir in uncooked orzo pasta along with chicken broth. Bring to a gentle boil, then reduce heat to low and cover the skillet. Allow to simmer until orzo absorbs most of the liquid.
- Lower the heat further; stir in heavy cream until combined. Gradually add grated Parmesan cheese until melted into a creamy sauce.
- Taste and adjust seasoning if needed, adding red pepper flakes for spice if desired.
- Serve warm, garnished with extra Parmesan or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg