The aroma of Cheddar Garlic Herb Potato Soup wafts through the house like a warm hug from grandma, wrapping you in its cheesy embrace. Imagine a bowl of creamy goodness where every spoonful is bursting with flavor and comfort, perfect for chilly evenings when you crave something hearty. sweet potato hash for breakfast.

This soup isn’t just food; it’s an experience that brings back memories of cozy family gatherings and laughter around the dinner table. Whether you’re huddled up on the couch binge-watching your favorite show or hosting a game night with friends, this dish elevates any occasion into a delightful feast.

I once made this Cheddar Garlic Herb Potato Soup for a dinner party, and everyone was begging for seconds—one friend even tried to take the pot home!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes give the soup its creamy texture; choose firm ones without blemishes. guilt-free mashed potatoes.

• Fresh Garlic: Use whole garlic cloves for roasting; they’ll become sweet and fragrant as they cook.

• Onion: A medium onion adds depth to the flavor profile; chop it finely to enhance sweetness.

• Vegetable Broth: Opt for low-sodium broth so you can control the seasoning; it keeps the soup light and flavorful.

• Heavy Cream: For richness, heavy cream makes the soup luxuriously smooth; don’t skip this!

• Shredded Cheddar Cheese: Use sharp cheddar for bold flavor; sprinkle extra on top before serving for that ooey-gooey effect.

• Fresh Herbs (Thyme & Parsley): Fresh herbs elevate the flavor; use them generously to brighten up your soup.

• Salt & Pepper: Season to taste; feel free to adjust based on your preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping our Cheddar Garlic Herb Potato Soup is just as fun as eating it! Follow these simple steps to create a bowlful of happiness.

Prepare Your Ingredients: Start by peeling and dicing your russet potatoes into uniform chunks. Chop your onion and mince fresh garlic; gather all herbs for easy access while cooking. For more inspiration, check out this crispy potato pancakes recipe.

Sauté Onions and Garlic: In a large pot over medium heat, add olive oil. When hot, toss in onions and garlic, sautéing until they become translucent and fragrant—about 5 minutes.

Add Potatoes and Broth: Stir in diced potatoes with vegetable broth. Bring this delightful mixture to a boil, then reduce heat to simmer for about 15-20 minutes until potatoes are soft enough for mashing. taco bowl with potatoes.

Mash It Up!: Using a potato masher or immersion blender, mash some of the potatoes while leaving others chunky for texture. This creates that creamy consistency we all love!

Add Cream and Cheese: Pour in heavy cream slowly while stirring continuously. Then, mix in shredded cheddar cheese until melted and gooey—pure bliss!

Season and Serve!: Finally, season your soup with salt, pepper, fresh thyme, and parsley. Ladle into bowls while still steaming hot—garnish with extra cheese if desired!

Enjoy every comforting spoonful of your homemade Cheddar Garlic Herb Potato Soup! It’s perfect for sharing with loved ones or enjoying on those days when you need something warm and soothing. comforting stuffed pepper soup.

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add potatoes and broth. Simmer until tender and blend. Stir in cheese and herbs for the final touch. For more inspiration, check out this garlic butter cheese bombs recipe.

Add Your Touch

Feel free to swap in different cheeses like Gruyère or add crispy bacon for extra flavor. You can even toss in some spinach for color and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if needed for creaminess.

I remember the first time I made Cheddar Garlic Herb Potato Soup; my friends devoured it within minutes, begging for seconds, which totally boosted my confidence as a home cook.

FAQ

Can I use other vegetables in this soup?

Absolutely! Carrots, celery, or even cauliflower can enhance texture and flavor.

How do I make this soup vegetarian?

Simply replace chicken broth with vegetable broth for a delicious vegetarian option.

Can I freeze Cheddar Garlic Herb Potato Soup?

Yes! Freeze it in portions; just remember to thaw before reheating to maintain texture.

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Cheddar Garlic Herb Potato Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting warmth of Cheddar Garlic Herb Potato Soup, a creamy delight that will wrap you in its cheesy goodness. Perfect for chilly evenings or gatherings with friends, this soup is easy to make and bursting with rich flavors. Each spoonful is a nostalgic reminder of family dinners, making it an ideal dish for cozy nights in or special occasions.

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Ingredients

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• 2 large Russet potatoes (about 1 lb), peeled and diced
• 4 cloves fresh garlic, minced
• 1 medium onion, finely chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Prepare your ingredients: Peel and dice the russet potatoes; chop the onion and mince the garlic.
2. Sauté onions and garlic: In a large pot over medium heat, add olive oil. Once hot, add onions and garlic; sauté until translucent (about 5 minutes).
3. Add potatoes and broth: Stir in the diced potatoes and vegetable broth. Bring to a boil, then reduce heat to simmer for 15-20 minutes until potatoes are tender.
4. Mash it up: Use a potato masher or immersion blender to mash some of the potatoes while leaving others chunky for texture.
5. Add cream and cheese: Slowly pour in heavy cream while stirring continuously. Mix in shredded cheddar cheese until melted.
6. Season and serve: Season with salt, pepper, thyme, and parsley. Ladle into bowls while hot—garnish with extra cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 60mg