Butternut Squash Pasta with Sausage is a cozy dish that wraps you in a warm blanket of flavors. Imagine creamy butternut squash, perfectly roasted and blended into a velvety sauce, dancing with savory sausage and al dente pasta; it’s the ultimate hug for your taste buds. rich bolognese sauce. For more inspiration, check out this Creamy Sun Dried Tomato Pasta recipe.

This recipe isn’t just about food; it’s a memory maker. Picture chilly evenings where laughter fills the air, and this delightful dish takes center stage, making every bite feel like a celebration of comfort and joy.

Sharing this dish with friends resulted in delighted oohs and aahs from everyone at the table.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Choose a firm, heavy squash for optimal sweetness and flavor. hearty sweet potato hash.

• Pasta: Use your favorite pasta shape; I prefer penne for its ability to catch the sauce. For more inspiration, check out this Marry Me Chicken Pasta recipe.

• Italian Sausage: Opt for spicy or mild based on your heat preference; both work wonderfully here.

• Onion: A sweet onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves enhance the aroma and taste; don’t skimp on this!

• Chicken Broth: Use low-sodium broth to control saltiness and keep flavors balanced.

• Parmesan Cheese: Freshly grated cheese elevates the dish; sprinkle generously before serving.

• Olive Oil: A good quality olive oil enhances richness; use it for sautéing the sausage and veggies.

• Seasonings (Salt & Pepper): Essential for bringing all the flavors together; season to taste throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Butternut Squash: Preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out seeds, and drizzle with olive oil. Roast until tender, about 25-30 minutes.

Sauté the Sausage: In a large skillet over medium heat, add olive oil. Once hot, crumble in Italian sausage and cook until browned, around 5-7 minutes. Don’t forget to break it up as it cooks.

Add Aromatics: Toss chopped onions into the skillet with the sausage. Sauté until onions become soft and translucent, releasing their sweet aroma—about 3-4 minutes.

Incorporate Garlic: Stir in minced garlic and cook until fragrant, about 1 minute. This step transforms your kitchen into an aromatic haven that’ll have everyone curious about dinner!

Create the Sauce: Scoop out the roasted butternut squash flesh into a blender with chicken broth. Blend until smooth and creamy; return to skillet with sausage mixture.

Cook the Pasta**: Meanwhile, cook pasta according to package instructions until al dente. Drain well while reserving some cooking water to adjust sauce consistency if needed.

**Combine Everything Together**: Add drained pasta to the skillet with butternut squash sauce and sausage mixture. Toss gently until well combined, adding reserved pasta water as necessary to reach desired creaminess.

Bring this Butternut Squash Pasta with Sausage experience to life by serving immediately! Enjoy every bite filled with warmth and laughter as you bask in comfort food glory. spicy pepper jack pasta.

You Must Know

• Butternut squash pasta with sausage is a delightful dish that balances sweetness and savory
• The colors burst on your plate, creating not just a meal but an experience
• It’s perfect for cozy evenings or impressing guests with minimal effort

Perfecting the Cooking Process

Start by roasting the butternut squash while cooking the sausage to maximize flavors and textures. This ensures everything is ready simultaneously without sacrificing taste.

Add Your Touch

Feel free to swap the sausage for turkey or add spinach for extra greens. You can also experiment with spices like nutmeg or sage to create your signature dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to revive the creaminess.

Chef's Helpful Tips

• To achieve a creamy sauce without excess calories, use low-fat cream cheese instead of heavy cream
• Always roast your squash until golden; it enhances sweetness and flavor
• Finally, don’t forget to finish with fresh herbs for added aroma and taste

Cooking this butternut squash pasta with sausage always reminds me of cozy nights spent with friends, sharing laughter and delicious bites that brighten any gloomy day. delicious butternut squash recipe.

FAQ

Can I use frozen butternut squash?

Using frozen butternut squash is convenient and saves prep time; just thaw before cooking.

What can I substitute for sausage?

You can use ground turkey or plant-based sausage for a lighter alternative in this recipe.

How do I make it vegan?

To make butternut squash pasta vegan, skip the sausage and use coconut milk instead of cream.

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Butternut Squash Pasta with Sausage

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• Author: Hellen
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Butternut Squash Pasta with Sausage, a hearty dish that blends creamy roasted butternut squash with savory Italian sausage and al dente pasta. Perfect for chilly evenings, this recipe creates not just a meal but cherished memories shared around the dinner table.

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Ingredients

Scale 1x2x3x

• 2 cups butternut squash, peeled and cubed
• 8 oz penne pasta
• 8 oz Italian sausage (spicy or mild)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Cut the butternut squash in half, scoop out the seeds, drizzle with olive oil, and roast for about 25-30 minutes until tender.
2. In a large skillet, heat olive oil over medium heat. Crumble in the Italian sausage and cook until browned (5-7 minutes).
3. Add chopped onions to the skillet and sauté until translucent (3-4 minutes), then stir in minced garlic and cook for an additional minute.
4. Scoop the roasted squash into a blender with chicken broth; blend until smooth. Return to the skillet with sausage mixture.
5. Cook pasta according to package instructions until al dente. Drain while reserving some cooking water.
6. Combine drained pasta with the butternut squash sauce and sausage mixture, adding reserved pasta water as needed for creaminess.
7. Serve immediately and enjoy this delightful dish!

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 480
• Sugar: 5g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 55mg