Description
Boursin Chicken is a creamy, garlicky delight that elevates weeknight dinners into gourmet experiences. This dish features succulent chicken breasts enveloped in a rich Boursin cheese sauce, complemented by vibrant spinach and cherry tomatoes. Perfect for impressing guests or treating yourself, Boursin Chicken is simple to prepare yet packed with flavor. Get ready for an explosion of taste that your family will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Boursin cheese
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 4 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp fresh herbs (parsley or basil), chopped
Instructions
- Preheat oven to 375°F (190°C).
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant. Add spinach and cook until wilted.
- Stir in Boursin cheese until melted and combined with spinach.
- In a greased baking dish, place seasoned chicken breasts side by side. Spoon the creamy spinach mixture over each piece.
- Bake for 25-30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg