Description
Creamy Beef Noodle Bake is the ultimate comfort food that brings warmth and satisfaction to your table. This delightful casserole features tender egg noodles enveloped in a rich, creamy sauce made with ground beef, savory onion, and aromatic garlic. Topped with melted cheese, each bite offers a harmonious blend of flavors and textures that are sure to please the whole family. Perfect for weeknight dinners or gatherings with loved ones, this easy-to-prepare dish can be customized with your favorite vegetables or additional seasonings. With leftovers that taste just as good the next day, Creamy Beef Noodle Bake is a hearty meal you’ll want to make again and again.
Ingredients
Scale
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 10.5 oz cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook egg noodles in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef with chopped onions and minced garlic until the meat is cooked through; drain excess fat.
- Stir in cream of mushroom soup and sour cream; season with salt and pepper.
- Gently fold in cooked noodles until well combined. Transfer to a greased baking dish and top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg