Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines tender tortellini with succulent steak in a rich, creamy garlic sauce. Perfect for impressing guests or enjoying a cozy family dinner, this recipe is easy to prepare and bursts with flavor. Each bite offers a warm embrace of comfort food, making it an ideal choice for any occasion.
Ingredients
Scale
- 9 oz fresh or frozen tortellini
- 8 oz flank or sirloin steak, sliced thin
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by chopping garlic, slicing steak, and washing spinach.
- In a large skillet over medium-high heat, add olive oil and sear the sliced steak until browned, about 3-4 minutes. Season with salt and pepper.
- Add minced garlic and spinach to the skillet, stirring until fragrant and the spinach wilts (about 2 minutes).
- Pour in the heavy cream and let it simmer gently until slightly thickened (3-5 minutes).
- Stir in the cooked tortellini and grated Parmesan cheese; heat through for another 2-3 minutes.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg