There’s something undeniably cozy about a bowl of White Bean Lemon Soup. Imagine the bright, zesty aroma wafting through your kitchen, mingling with the earthy scent of simmering beans. Classic Homemade Lemonade This soup is like a warm hug on a chilly day, bursting with flavor and loaded with nutrients to boot.
This delightful soup has a special place in my heart. I remember the first time I made it for my friends during one of our infamous dinner parties. The laughter and chatter faded momentarily as they took their first spoonfuls, and I knew I had created something magical. Rosemary Garlic White Bean Soup Perfect for rainy afternoons or cozy family dinners, this White Bean Lemon Soup is bound to impress everyone at your table.
Why You'll Love This Recipe
- This White Bean Lemon Soup is incredibly easy to prepare, making it perfect for weeknight dinners
- Its bright flavors are a delightful surprise that makes every spoonful enjoyable
- The vibrant colors and creamy texture create an appealing dish that looks great in any bowl
- Versatile enough to pair with crusty bread or serve as an appetizer at gatherings, it’s a crowd-pleaser!
I once served this at a family gathering, and you could hear the collective “Mmm” echo around the room.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned White Beans: Go for low-sodium canned beans to keep it healthy; they save time too.
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Fresh Lemons: Brighten up your soup with freshly squeezed juice; bottled lemon juice just won’t cut it.
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Vegetable Broth: Use a good quality broth as your base; it enhances the overall flavor tremendously.
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Garlic: Fresh garlic cloves add depth; avoid pre-minced varieties for the best taste. Garlic Mashed Potatoes.
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Onion: A sweet onion works best here; chop finely for even cooking and sweetness.
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Spinach or Kale: Add greens for extra nutrition and color; they wilt beautifully into the soup.
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Olive Oil: A drizzle of extra virgin olive oil right before serving elevates the dish.
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Herbs (Thyme or Parsley): Fresh herbs make all the difference; sprinkle them on top for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic, stirring until fragrant, about 3 minutes. You want those onions translucent and sweet!
Add Broth and Beans: Pour in vegetable broth along with drained white beans. Bring everything to a gentle simmer while you mentally prepare yourself for the deliciousness ahead.
Incorporate Greens: Toss in your choice of kale or spinach into the simmering mixture. They’ll soften within minutes, adding vibrant color and nutrition to your soup.
Squeeze That Lemon!: Once everything is bubbling away nicely, remove from heat and stir in freshly squeezed lemon juice. The aroma will be uplifting—like sunshine in a bowl!
Season It Up!: Taste your creation and season generously with salt and pepper. Don’t skimp here! A well-seasoned soup is what will have people begging for seconds.
Serve It Warm!: Ladle your hearty White Bean Lemon Soup into bowls and finish with a drizzle of olive oil and fresh herbs on top. Hearty Cabbage Soup Recipe Watch as everyone gathers around—this moment is what cooking is all about!
Enjoy each spoonful of this comforting soup that’s not just food but an experience filled with joy!
You Must Know
- This comforting white bean lemon soup is a delightful blend of flavors that warms the soul
- The creamy texture and zesty lemon brighten up any meal, making it perfect for chilly evenings
- Plus, its simplicity means you can whip it up in no time!
Perfecting the Cooking Process
Start by sautéing aromatic garlic and onions, then add the beans and broth for the best flavor. Simmer for a while to allow all the ingredients to meld beautifully.
Add Your Touch
Feel free to swap out white beans for chickpeas or add spinach for extra nutrition. A sprinkle of fresh herbs gives a vibrant finish!
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to five days. Reheat gently on the stove, adding a splash of water to restore creaminess.
Chef's Helpful Tips
- For perfect white bean lemon soup, always use high-quality broths; they elevate flavors significantly
- Avoid overcooking beans to retain their creamy texture and nutritional value
- Fresh herbs added at the end can brighten and enhance overall taste
Creating this soup reminds me of lazy Sunday afternoons where my friends gather, and laughter fills my kitchen. They devour this soup as if it’s magic, asking for seconds!
FAQ
How can I make the soup creamier?
Blend half of the soup before serving for an ultra-creamy texture without adding dairy. For more inspiration, check out this creamy vegetable soup recipe.
Can I freeze white bean lemon soup?
For more inspiration, check out this lemon cheesecake squares recipe.
Yes, it freezes well! Just leave out any fresh herbs until reheating.
What can I serve with this soup?
Pair it with crusty bread or a fresh salad for a complete meal experience.
White Bean Lemon Soup
- Total Time: 25 minutes
- Yield: Serves 6
Description
Indulge in the comfort of White Bean Lemon Soup, a soothing blend of creamy white beans and vibrant lemon that warms every heart. This nourishing dish is perfect for chilly days or cozy dinners with family and friends. With its bright flavors and hearty texture, this soup promises to delight your taste buds while providing essential nutrients. Easy to make and versatile, it pairs beautifully with crusty bread or fresh salads, making it the ultimate go-to recipe for any occasion!
Ingredients
- 2 cans (15 oz each) low-sodium white beans, drained
- 4 cups vegetable broth
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 cup fresh spinach or kale
- Juice of 2 fresh lemons
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (thyme or parsley) for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté for about 3 minutes until fragrant.
- Pour in vegetable broth and add drained white beans. Bring the mixture to a gentle simmer.
- Stir in spinach or kale and let it wilt for about 2 minutes.
- Remove from heat and stir in freshly squeezed lemon juice. Season generously with salt and pepper.
- Serve warm, garnished with a drizzle of olive oil and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
