Description
Swedish Meatball Soup is a warm, comforting dish that combines tender meatballs with a rich, creamy broth. This delightful recipe takes you on a nostalgic journey, reminiscent of cozy winter evenings spent with loved ones. Perfect for family dinners or gatherings, this soup is not only easy to prepare but also bursting with flavor. With every spoonful, you’ll experience the joy and warmth that only a homemade meal can bring.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp fresh dill (or 1 tsp dried dill)
- 2 medium carrots, chopped
- 1 cup egg noodles or rice
- 1 cup heavy cream
- 4 cups low-sodium beef broth
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, dill, salt, and pepper until just combined.
- Heat oil in a skillet over medium heat and brown meatballs on all sides until golden.
- In the same pot, sauté chopped carrots and any remaining onion for about 5 minutes until softened.
- Pour in beef broth and add browned meatballs; simmer for 20 minutes.
- Stir in heavy cream and adjust seasoning. Garnish with fresh dill before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg