Description
Savory Rotisserie Chicken Ramen is your go-to comfort dish, ideal for chilly evenings or cozy movie nights. With tender rotisserie chicken, fresh veggies, and slurp-worthy ramen noodles enveloped in a rich broth, this easy-to-make meal brings warmth and flavor to your table. It’s a simple yet satisfying recipe that transforms leftover chicken into a delightful bowl of goodness.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 4 cups low-sodium chicken broth
- 2 tablespoons miso paste
- 4 ounces fresh ramen noodles
- 1 cup fresh spinach
- 1/2 cup sliced mushrooms
- 2 green onions, chopped
- 2 large eggs (for soft-boiled eggs)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
Instructions
- In a large pot over medium heat, combine the chicken broth and miso paste until dissolved.
- Add minced ginger and garlic; cook for 1-2 minutes until fragrant.
- Stir in spinach and mushrooms; bring to a gentle simmer before adding ramen noodles. Cook noodles according to package instructions until tender.
- Shred the rotisserie chicken and add it to the pot with soy sauce; stir to coat evenly.
- For soft-boiled eggs (optional), boil eggs for 6-7 minutes, then place in ice water to cool before peeling.
- Serve hot in bowls garnished with soft-boiled eggs and green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg