Description

Savor the comforting warmth of Sausage and Potato Soup, a hearty blend of savory Italian sausage, tender potatoes, and fresh herbs. Perfect for chilly evenings or as a cozy weeknight dinner, this easy recipe is sure to become a family favorite. Each spoonful bursts with flavor, making it an inviting dish that warms both hearts and bellies. Customize it with your favorite veggies or spices for added flair and enjoy leftovers that taste just as delicious the next day!

Ingredients

Scale

1 lb Italian sausage (spicy or mild)
4 medium Yukon Gold potatoes, diced
1 medium yellow onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
4 cups low-sodium chicken broth
1 cup heavy cream (or half-and-half)
2 tsp fresh thyme, chopped
2 tbsp fresh parsley, chopped

Instructions

In a large pot over medium heat, brown the Italian sausage for 5-7 minutes until crumbly.
Add chopped onions and minced garlic; sauté until translucent (3-4 minutes).
Stir in diced potatoes and carrots; cook together for another 5 minutes.
Pour in chicken broth, bring to a boil, then reduce to simmer for 20 minutes until veggies are tender.
Stir in heavy cream and herbs; simmer for an additional 5 minutes.
Serve hot, garnished with extra parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 10g
Cholesterol: 55mg