There’s something magical about a warm bowl of Sausage and Potato Soup. The aromatic blend of savory sausage, tender potatoes, and fresh herbs wafting through the kitchen feels like a cozy hug on a chilly day. taco bowl with potatoes Imagine spooning into this hearty concoction, each mouthful bursting with flavor that dances on your palate, leaving you in a state of bliss. sweet potato hash recipe. For more inspiration, check out this green beans with potatoes recipe.

I remember the first time I made this soup; my friends were gathered around after a long day at work. As soon as they caught wind of the simmering pot, their eyes lit up like kids in a candy store. We couldn’t wait to dive in, and let me tell you, the laughter and warmth that filled that space was just as satisfying as the soup itself.

Sharing this recipe brings back memories of those heartwarming moments around the dinner table with family and friends.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Choose either spicy or mild based on your taste preference; both add great flavor to the soup.

• Potatoes: Yukon Gold or Russets work well; peel them if you prefer a smoother texture or leave the skins on for added fiber.

• Onion: A medium yellow onion provides sweetness; chop it finely to enhance the soup’s base flavor.

• Garlic: Fresh minced garlic gives an aromatic kick; use two cloves for that extra zest!

• Carrots: Diced carrots add color and sweetness; feel free to throw in some celery for crunch.

• Chicken Broth: Use low-sodium broth to control saltiness while ensuring depth of flavor.

• Heavy Cream: Adding cream makes the soup luxuriously smooth; you can substitute half-and-half if desired.

• Fresh Thyme and Parsley: Use fresh herbs when possible for vibrant flavor; they brighten up the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

Start by gathering all your ingredients together on your countertop. Having everything ready makes cooking much smoother and more enjoyable.

Brown the Sausage

In a large pot over medium heat, add the Italian sausage. Cook until browned and crumbly, about 5-7 minutes. The sizzling noise will be music to your ears!

Sauté Onions and Garlic

Once browned, toss in chopped onions and minced garlic. Sauté until onions turn translucent and fragrant, about 3-4 minutes. This will fill your kitchen with irresistible aromas.

Add Vegetables

Stir in diced potatoes and carrots next. Mix everything well so those veggies soak up all that delicious sausage flavor! Let them cook together for another 5 minutes.

Pour in Broth

Pour in chicken broth, ensuring all ingredients are submerged nicely. Bring it to a boil over high heat before reducing it to a simmer. Let it bubble gently for about 20 minutes until veggies are tender.

Stir in Cream and Herbs

Once cooked through, reduce heat further and stir in heavy cream along with chopped thyme and parsley. Allow it to simmer for another 5 minutes so flavors meld together beautifully.

Serve Hot

Ladle generous portions into bowls, garnishing with extra parsley if desired. Serve hot with crusty bread or crackers for dipping perfection!

Now you have a delightful pot of Sausage and Potato Soup ready to warm hearts (and bellies) everywhere! Enjoy every spoonful because trust me, this is comfort food at its finest! cozy stuffed pepper soup. For more inspiration, check out this crispy potato pancakes recipe.

Perfecting the Cooking Process

Start by browning the sausage in a large pot, then add the onions and garlic for maximum flavor. Once aromatic, toss in the potatoes and broth to simmer everything together.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Kale or spinach can be added for extra greens, and a pinch of smoked paprika can enhance the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without burning.

The first time I made this sausage and potato soup was during a surprise snowstorm. My friends gathered around, and their smiles warmed my heart just as much as the soup did.

FAQ

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage is a leaner option that works wonderfully in this recipe.

What type of potatoes should I use?

Yukon gold or red potatoes are ideal for their creamy texture and flavor. creamy cauliflower mashed potatoes.

Can I freeze leftover soup?

Yes, freeze in portions for easy meals later; just thaw overnight before reheating.

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Sausage and Potato Soup

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• Author: Hellen
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the comforting warmth of Sausage and Potato Soup, a hearty blend of savory Italian sausage, tender potatoes, and fresh herbs. Perfect for chilly evenings or as a cozy weeknight dinner, this easy recipe is sure to become a family favorite. Each spoonful bursts with flavor, making it an inviting dish that warms both hearts and bellies. Customize it with your favorite veggies or spices for added flair and enjoy leftovers that taste just as delicious the next day!

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or mild)
• 4 medium Yukon Gold potatoes, diced
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped

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Instructions

1. In a large pot over medium heat, brown the Italian sausage for 5-7 minutes until crumbly.
2. Add chopped onions and minced garlic; sauté until translucent (3-4 minutes).
3. Stir in diced potatoes and carrots; cook together for another 5 minutes.
4. Pour in chicken broth, bring to a boil, then reduce to simmer for 20 minutes until veggies are tender.
5. Stir in heavy cream and herbs; simmer for an additional 5 minutes.
6. Serve hot, garnished with extra parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 55mg