Description
Warm up with a comforting bowl of Rosemary Garlic White Bean Soup, where fragrant rosemary mingles with rich garlic for a cozy experience. This creamy soup features tender white beans in a savory broth, making it an ideal dish for chilly nights or gatherings. Quick to prepare and hearty enough to satisfy, it’s the perfect hug in a bowl that brings family and friends together.
Ingredients
Scale
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 4 cloves garlic, minced
- 4 sprigs fresh rosemary, chopped
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and carrots until softened (about 5 minutes).
- Stir in garlic and rosemary; cook until fragrant (1-2 minutes).
- Add white beans and vegetable broth; bring to a gentle simmer for 10-15 minutes.
- Optionally blend part of the soup for a creamier texture.
- Finish with lemon juice, salt, and pepper to taste. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 0mg