There’s something magical about a warm bowl of Rosemary Garlic White Bean Soup that just wraps you in comfort like a favorite blanket. Imagine the fragrant aroma of rosemary mingling with the robust scent of garlic, inviting everyone to gather around the table. savory garlic parmesan chicken Each spoonful reveals creamy white beans swimming in a savory broth, creating a velvety texture that sings with flavor and nourishes the soul.

I remember the first time I made this soup; it was a chilly Sunday afternoon, and my family had gathered for dinner. As the delicious aroma filled our home, I watched their faces light up with anticipation. This is truly the perfect dish for cozy nights or casual gatherings with friends, promising to deliver warmth and satisfaction in every bite.

My best friend once claimed this soup was “life-changing” after one taste at my kitchen table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Beans: I recommend using cannellini or great northern beans for their creamy texture and mild flavor.

• Fresh Rosemary: Opt for bright green sprigs; they add an aromatic punch that elevates the entire dish.

• Garlic: Use fresh cloves for maximum flavor; roasted garlic works wonders too if you want that sweet touch.

• Vegetable Broth: Low-sodium broth gives you more control over the saltiness while keeping it rich and flavorful.

• Olive Oil: A good quality extra virgin olive oil enhances the soup’s richness; don’t skimp on this!

• Onion: A medium onion adds sweetness and depth; sauté until it’s translucent to unlock its full flavor potential.

• Carrots: Diced carrots provide natural sweetness and color; they balance out the savory elements nicely.

• Lemon Juice: A splash at the end brightens up all those rich flavors, making each sip refreshing!

The full ingredients list, including measurements, is provided in the recipe card directly below. comforting chili recipe.

Let’s Make It Together

Sauté Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and diced carrots until softened—about 5 minutes—releasing their sweet fragrance.

Add Garlic and Rosemary: Stir in minced garlic and chopped rosemary, cooking until fragrant—around 1-2 minutes—just before your neighbors start knocking on your door asking what smells so good!

Add Beans and Broth: Toss in your drained white beans along with vegetable broth. Bring everything to a gentle simmer while stirring occasionally—about 10-15 minutes—allowing those flavors to meld beautifully.

Blend It Up (Optional): For a creamier texture, use an immersion blender right in the pot or transfer portions to a traditional blender carefully until smooth. If you prefer rustic style, skip this step!

Season and Serve!: Finish with lemon juice, salt, and pepper to taste. Ladle into bowls while basking in that heavenly aroma—you deserve this moment of joy!

This dish is sure to become a staple in your household—the kind of recipe that gets passed down because it brings people together around the table. hearty casserole dish Enjoy each warm spoonful as laughter fills your home!

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add beans and broth for maximum flavor. Stir often while simmering to blend those perfect flavors together.

this recipe

Add Your Touch

Experiment with different beans like cannellini or navy for variety, and sprinkle in some kale to boost nutrition. A splash of lemon juice brightens the flavors beautifully.

Storing & Reheating

Store the soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.

Sharing this rosemary garlic white bean soup recipe brought back memories of rainy evenings spent with friends, laughing over steaming bowls and good bread. crispy potato wedges.

FAQ

Can I use dried beans instead of canned?

Yes, just soak and cook them before adding to the soup for best results.

How can I make this soup vegetarian?

Simply use vegetable broth instead of chicken broth for a delicious vegetarian version.

What can I serve with rosemary garlic white bean soup?

For more inspiration, check out this garlic butter cheese bombs recipe.

Crusty bread or a fresh salad pairs perfectly with this comforting dish.

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Rosemary Garlic White Bean Soup

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Warm up with a comforting bowl of Rosemary Garlic White Bean Soup, where fragrant rosemary mingles with rich garlic for a cozy experience. This creamy soup features tender white beans in a savory broth, making it an ideal dish for chilly nights or gatherings. Quick to prepare and hearty enough to satisfy, it’s the perfect hug in a bowl that brings family and friends together.

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Ingredients

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• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 4 cloves garlic, minced
• 4 sprigs fresh rosemary, chopped
• 4 cups low-sodium vegetable broth
• 2 tbsp olive oil
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions and carrots until softened (about 5 minutes).
2. Stir in garlic and rosemary; cook until fragrant (1-2 minutes).
3. Add white beans and vegetable broth; bring to a gentle simmer for 10-15 minutes.
4. Optionally blend part of the soup for a creamier texture.
5. Finish with lemon juice, salt, and pepper to taste. Serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 12g
• Protein: 14g
• Cholesterol: 0mg