Description
Quick Chicken Corn Egg Drop Soup is the ultimate comfort food for cozy evenings. This delightful soup features tender chicken, sweet corn, and silky egg ribbons in a flavorful broth that warms your heart with every spoonful. Perfect for busy weeknights, it’s quick to prepare and easy to customize with your favorite veggies. Enjoy this dish as a nourishing meal that brings back fond memories while satisfying your cravings for something deliciously comforting.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup corn kernels (fresh or frozen)
- 2 large eggs
- 4 cups low-sodium chicken broth
- 2 green onions, thinly sliced
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop chicken into bite-sized pieces and whisk eggs until fluffy.
- In a large pot over medium heat, add sesame oil; sauté chicken until golden brown (about 5 minutes).
- Pour in chicken broth and corn; bring to a gentle boil.
- Add soy sauce, salt, and pepper to taste; adjust as needed.
- Reduce heat slightly; stir the broth while pouring in whisked eggs to create ribbons.
- Stir in green onions just before serving; simmer for an additional minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 250
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 150mg