The aroma of Pioneer Woman’s Crockpot Beef Stew wafts through the kitchen, wrapping you in a warm embrace. Think tender beef, rich gravy, and a medley of vegetables that dance on your taste buds like it’s a culinary ballet. For more inspiration, check out this ground beef and potatoes casserole recipe.

Picture this: a chilly evening after a long day at work when all you want is something that feels like a hug in a bowl. hearty ravioli casserole This hearty stew is perfect for cozy nights in or family gatherings and promises an explosion of flavor with every spoonful.

I once made this stew for a family gathering, and I swear my uncle almost proposed to me right there over the dinner table!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Aim for 2-3 pounds of well-marbled meat; it becomes melt-in-your-mouth tender during cooking.

• Potatoes: Use Yukon Gold or Russets for a creamy texture; chop them into bite-sized pieces for even cooking.

• Carrots: Fresh carrots add sweetness; slice them into thick rounds so they hold their shape while cooking.

• Onions: Sweet yellow onions are best; sauté until they turn translucent to release their natural sugars.

• Garlic: Fresh garlic cloves minced finely will add an aromatic kick; don’t skimp on this flavor booster.

• Beef Broth: Use low-sodium broth to control saltiness; it forms the flavorful base of your stew.

• Tomato Paste: A couple of tablespoons will enhance the umami depth; mix it well with other ingredients.

• Herbs (Thyme and Bay Leaves): Fresh thyme brings brightness; bay leaves add depth—don’t forget to remove them before serving!

• Salt and Pepper: Season generously throughout the cooking process to elevate all flavors.

• Worcestershire Sauce: A splash will deepen the flavor profile; it’s like magic in liquid form!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sticky honey chicken recipe recipe.

Let’s Make It Together

Gathering all our ingredients is just the beginning. Let’s break down the process step by step!

Create Your Base: Start by cutting your beef chuck roast into 1-inch cubes. Pat them dry with paper towels—this helps achieve that beautiful browning we crave.

Sear the Meat: Heat some oil in your skillet over medium-high heat. Once hot, sear those beef cubes until browned on all sides—about 3-4 minutes per side. The sizzling sound? That’s music to your ears.

Add Aromatics and Deglaze: Toss in chopped onions and minced garlic into the hot skillet. Sauté until fragrant, about 2-3 minutes. Pour in a splash of broth to deglaze, scraping up those delicious brown bits from the bottom.

Combine Ingredients in Crockpot: Transfer everything from your skillet into the crockpot. Add potatoes, carrots, tomato paste, Worcestershire sauce, herbs, salt, pepper, and remaining broth. Stir gently but thoroughly!

Set It & Forget It!: Cover and cook on low for 8 hours or high for 4 hours. As it cooks, let those incredible aromas fill your home—trust me; even your neighbors will come knocking!

Final Touches & Serve Up!: When done cooking, taste and adjust seasoning if needed. Ladle into bowls and garnish with fresh parsley if you’re feeling fancy! Pair with crusty bread or over fluffy mashed potatoes for an unbeatable combination. easy sloppy joe bowls.

Now you’ve made Pioneer Woman’s Crockpot Beef Stew! You’re not just feeding yourself; you’re creating memories one spoonful at a time. perfectly seasoned boiled peanuts Enjoy every bite as if it were crafted by a seasoned chef (which you totally are now). delicious bourbon chicken.

Perfecting the Cooking Process

Sear the beef first to lock in flavors, then layer the vegetables and broth for optimal taste and texture.

Add Your Touch

Feel free to swap potatoes for sweet potatoes or add your favorite herbs for a personal twist on this delicious stew.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave until warmed through.

The first time I made this stew, my friend declared it “better than therapy,” and honestly, who can argue with that? It’s become my go-to for gatherings ever since.

FAQ

Can I use frozen beef for this recipe?

Yes, but thaw it completely before cooking to ensure even cooking.

What can I serve with this beef stew?

Crusty bread or buttery rolls complement the stew beautifully, perfect for dipping.

How do I make it gluten-free?

Simply replace regular flour with a gluten-free alternative when thickening the stew.

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Pioneer Woman’s Crockpot Beef Stew

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• Author: Hellen
• Total Time: 8 hours 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Pioneer Woman’s Crockpot Beef Stew is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty stew combines tender beef, a rich gravy, and a colorful medley of vegetables, creating a dish that warms your soul with every spoonful. With minimal prep and effortless cooking, you can enjoy mouthwatering flavors without spending hours in the kitchen. Serve it with crusty bread or over creamy mashed potatoes for an unforgettable meal.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 4 medium Yukon Gold potatoes, diced
• 3 large carrots, sliced
• 1 medium sweet yellow onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Pat the beef cubes dry and season with salt and pepper.
2. Heat oil in a skillet over medium-high heat. Sear beef until browned on all sides (about 3-4 minutes per side).
3. Add onions and garlic to the skillet; sauté until fragrant (about 2-3 minutes). Deglaze with a splash of broth.
4. Transfer meat mixture to the crockpot. Add potatoes, carrots, tomato paste, Worcestershire sauce, herbs, remaining broth, salt, and pepper.
5. Cover and cook on low for 8 hours or high for 4 hours.
6. Adjust seasoning if needed before serving with fresh parsley garnish.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 105mg