Description
One-Pot Ravioli Soup is a heartwarming dish that combines tender ravioli, vibrant vegetables, and aromatic herbs in a rich broth. Perfect for chilly evenings, this easy-to-make soup promises comfort and satisfaction with every spoonful.
Ingredients
Scale
- 8 oz fresh or frozen cheese ravioli
- 4 cups vegetable broth
- 2 medium carrots, thinly sliced
- 2 cups fresh spinach (or kale)
- 14.5 oz can diced tomatoes (preferably fire-roasted)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; cook until fragrant and translucent (3-5 minutes).
- Add vegetables and broth: Stir in sliced carrots, vegetable broth, and canned tomatoes. Bring to a gentle simmer.
- Introduce ravioli: Add the ravioli to the pot once the broth is bubbling. Cook for 4-5 minutes until they float.
- Add spinach and seasoning: Stir in fresh spinach and Italian seasoning; cook for another minute until spinach wilts.
- Finishing touches: Taste and adjust seasoning with salt or pepper as needed. Serve hot with grated Parmesan cheese on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg